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Mediterranean Pasta Salad https://www.metro.ca/userfiles/image/recipes/Salade-pates-accents-mediterraneens-1800.jpg PT15M PT15M PT30M
Cook the rotinni in a big pot of boiling, salted water. In a large bowl, mix all the ingredients together and season to taste.
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2 1/2 cups (300 g) rotinni, uncooked 1 cup (250 mL) diced fresh tomatoes 12 black olives 1/4 cup (60 mL) artichoke quarters 1/4 cup (60 mL) sectioned palm hearts 1/4 cup (60 mL) diced red pepper 1/4 cup (60 mL) diced green pepper 3 Tbsp. (45 mL) finely diced feta cheese 2 Tbsp. (30 mL) diced onion 2 Tbsp. (30 mL) olive oil 2 tsp. (10 mL) balsamic vinegar 1 diced garlic 1 tsp. (5 mL) dry basil 1 tsp. (5 mL) dry oregano Salt and pepper to taste
Mediterranean Pasta Salad

Mediterranean Pasta Salad

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6
Mediterranean Pasta Salad
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 cups
    (300 g)
    rotinni, uncooked
  • 1 cup
    (250 mL)
    diced fresh tomatoes
    You might like:

    Flyer Deals  (2)
    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO GRAPE TOMATOES 283 g, PRODUCT OF MEXICO

    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO GRAPE TOMATOES 283 g, PRODUCT OF MEXICO

    3 for $5.00


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


  • 12
    black olives
  • 1/4 cup
    (60 mL)
    artichoke quarters
    You might like:

    Flyer Deal  (1)
    AVOCADOS, HONEY ATAULFO MANGOES or ARTICHOKES

    AVOCADOS, HONEY ATAULFO MANGOES or ARTICHOKES

    3 for $5.00

    PRODUCT OF MEXICO, PRODUCT OF MEXICO or PRODUCT OF U.S.A.


  • 1/4 cup
    (60 mL)
    sectioned palm hearts
  • 1/4 cup
    (60 mL)
    diced red pepper
  • 1/4 cup
    (60 mL)
    diced green pepper
  • 3 Tbsp.
    (45 mL)
    finely diced feta cheese
  • 2 Tbsp.
    (30 mL)
    diced onion
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    2 for $3.00


  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    BRAGG CIDER VINEGAR

    BRAGG CIDER VINEGAR

    $7.49 ea.

    946 ml SELECTED VARIETIES


  • 1
    diced garlic
  • 1 tsp.
    (5 mL)
    dry basil
  • 1 tsp.
    (5 mL)
    dry oregano

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook the rotinni in a big pot of boiling, salted water.

In a large bowl, mix all the ingredients together and season to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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