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Mediterranean Pasta Salad https://www.metro.ca/userfiles/image/recipes/Salade-pates-accents-mediterraneens-1800.jpg PT15M PT15M PT30M
Cook the rotinni in a big pot of boiling, salted water.In a large bowl, mix all the ingredients together and season to taste.
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2 1/2 cups (300 g) rotinni, uncooked 1 cup (250 mL) diced fresh tomatoes 12 black olives 1/4 cup (60 mL) artichoke quarters 1/4 cup (60 mL) sectioned palm hearts 1/4 cup (60 mL) diced red pepper 1/4 cup (60 mL) diced green pepper 3 Tbsp. (45 mL) finely diced feta cheese 2 Tbsp. (30 mL) diced onion 2 Tbsp. (30 mL) olive oil 2 tsp. (10 mL) balsamic vinegar 1 diced garlic 1 tsp. (5 mL) dry basil 1 tsp. (5 mL) dry oregano Salt and pepper to taste
Mediterranean Pasta Salad

Mediterranean Pasta Salad

Rate this recipe
8 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 cups
    (300 g)
    rotinni, uncooked
  • 1 cup
    (250 mL)
    diced fresh tomatoes
  • 12
    black olives
  • 1/4 cup
    (60 mL)
    artichoke quarters
  • 1/4 cup
    (60 mL)
    sectioned palm hearts
  • 1/4 cup
    (60 mL)
    diced red pepper
  • 1/4 cup
    (60 mL)
    diced green pepper
  • 3 Tbsp.
    (45 mL)
    finely diced feta cheese
  • 2 Tbsp.
    (30 mL)
    diced onion
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 tsp.
    (10 mL)
    balsamic vinegar
  • 1
    diced garlic
  • 1 tsp.
    (5 mL)
    dry basil
  • 1 tsp.
    (5 mL)
    dry oregano

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook the rotinni in a big pot of boiling, salted water.

In a large bowl, mix all the ingredients together and season to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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