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Lamb Burger with Feta Cheese https://www.metro.ca/userfiles/image/recipes/burger-agneau-fromage-feta-4744.jpg PT15M PT10M PT25M
Blend ground lamb, pesto, parsley, rosemary and garlic. Shape into four patties and keep cool while preparing all other ingredients. Blend mustard, mayonnaise, sour cream and put aside. Drain and rinse peppers under cold water. Cut in half and put aside. Put barbecue grill on high flame until the grill is very hot. Season lamb patties and put on grill, lower flame to medium and grill for 5 minutes. Flip lamb patties, put cheese and peppers on top. Continue cooking for another 5 minutes. Butter inside of buns and grill. Coat interior of buns with mayonnaise. Put lamb patties on bottom half of buns, add spinach leaves and close.
4
1 lb (454 g) ground lamb 3 Tbsp. (45 mL) dried tomato pesto 1/4 cup (60 mL) flat chopped parsley 1 1/2 tsp. fresh chopped rosemary 1 clove of garlic, finely chopped 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) mayonnaise 1/4 cup (60 mL) sour cream 2 roasted red peppers (store-bought) 4 oz (4x30 g) slices of feta cheese butter 4 kaiser buns 2 cups (500 mL) baby spinach salt and ground pepper
Lamb Burger with Feta Cheese

Lamb Burger with Feta Cheese

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    ground lamb
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    $7.99 /lb

    17.61/kg

    FRESH ONTARIO LAMB SHOULDER CHOPS

    FRESH ONTARIO LAMB SHOULDER CHOPS

    $5.99 /lb

    13.21/kg

    FRESH ONTARIO LAMB LEG

    FRESH ONTARIO LAMB LEG

    $8.99 /lb

    SHORT CUT 19.82/kg

    FRESH ONTARIO FRENCHED LAMB RACK

    FRESH ONTARIO FRENCHED LAMB RACK

    $18.99 /lb.

    41.87/kg

  • 3 Tbsp.
    (45 mL)
    dried tomato pesto
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    OLIVIERI SAUCE OR PESTO

    OLIVIERI SAUCE OR PESTO

    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    flat chopped parsley
  • 1 1/2 tsp.
    fresh chopped rosemary
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    AURORA HONEY

    AURORA HONEY

    $6.49 ea.

    1 kg

  • 1
    clove of garlic, finely chopped
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    Flyer Deal  (1)
    MAILLE GHERKINS OR MUSTARD

    MAILLE GHERKINS OR MUSTARD

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    mayonnaise
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    Flyer Deal  (1)
    SAVE UP TO $1.20
    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    sour cream
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    Flyer Deal  (1)
    SEALTEST SOUR CREAM

    SEALTEST SOUR CREAM

    $2.49 ea.

    500 ml, SELECTED VARIETIES

  • 2
    roasted red peppers (store-bought)
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg

  • 4 oz
    (4x30 g)
    slices of feta cheese

  • butter
  • 4
    kaiser buns
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    Dempster's Whole Grain or Grainhouse Breads

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    7" TORTILLAS OR HOT DOG OR HAMBURGER BUNS SELECTED SIZES SELECTED VARIETIES

    3 AIR MILES® Bonus Miles when buying 2

  • 2 cups
    (500 mL)
    baby spinach
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    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.88 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • salt and ground pepper
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Blend ground lamb, pesto, parsley, rosemary and garlic. Shape into four patties and keep cool while preparing all other ingredients.

Blend mustard, mayonnaise, sour cream and put aside. Drain and rinse peppers under cold water. Cut in half and put aside. Put barbecue grill on high flame until the grill is very hot. Season lamb patties and put on grill, lower flame to medium and grill for 5 minutes.

Flip lamb patties, put cheese and peppers on top. Continue cooking for another 5 minutes.

Butter inside of buns and grill. Coat interior of buns with mayonnaise. Put lamb patties on bottom half of buns, add spinach leaves and close.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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