Blend ground lamb, pesto, parsley, rosemary and garlic. Shape into four patties and keep cool while preparing all other ingredients.
Blend mustard, mayonnaise, sour cream and put aside. Drain and rinse peppers under cold water. Cut in half and put aside. Put barbecue grill on high flame until the grill is very hot. Season lamb patties and put on grill, lower flame to medium and grill for 5 minutes.
Flip lamb patties, put cheese and peppers on top. Continue cooking for another 5 minutes.
Butter inside of buns and grill. Coat interior of buns with mayonnaise. Put lamb patties on bottom half of buns, add spinach leaves and close.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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