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Lamb Burger with Feta Cheese https://www.metro.ca/userfiles/image/recipes/burger-agneau-fromage-feta-4744.jpg PT15M PT10M PT25M
Blend ground lamb, pesto, parsley, rosemary and garlic. Shape into four patties and keep cool while preparing all other ingredients.Blend mustard, mayonnaise, sour cream and put aside. Drain and rinse peppers under cold water. Cut in half and put aside. Put barbecue grill on high flame until the grill is very hot. Season lamb patties and put on grill, lower flame to medium and grill for 5 minutes.Flip lamb patties, put cheese and peppers on top. Continue cooking for another 5 minutes.Butter inside of buns and grill. Coat interior of buns with mayonnaise. Put lamb patties on bottom half of buns, add spinach leaves and close.
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1 lb (454 g) ground lamb 3 Tbsp. (45 mL) dried tomato pesto 1/4 cup (60 mL) flat chopped parsley 1 1/2 tsp. fresh chopped rosemary 1 clove of garlic, finely chopped 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) mayonnaise 1/4 cup (60 mL) sour cream 2 roasted red peppers (store-bought) 4 oz (4x30 g) slices of feta cheese butter 4 kaiser buns 2 cups (500 mL) baby spinach salt and ground pepper
Lamb Burger with Feta Cheese

Lamb Burger with Feta Cheese

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 lb
    (454 g)
    ground lamb
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    NEW ZEALAND SPRING LAMB FRESH LAMB LEG

    NEW ZEALAND SPRING LAMB FRESH LAMB LEG

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    SHORT CUT 15.41/kg


    NEW ZEALAND SPRING LAMB LAMB RACK

    NEW ZEALAND SPRING LAMB LAMB RACK

    $10.99 /lb

    ROSEMARY AND GARLIC, FROZEN 24.23/kg


  • 3 Tbsp.
    (45 mL)
    dried tomato pesto
  • 1/4 cup
    (60 mL)
    flat chopped parsley
  • 1 1/2 tsp.
    fresh chopped rosemary
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    LAVENDER GROW KIT

    LAVENDER GROW KIT

    2 for $10.00

    or 5.99 ea.


  • 1
    clove of garlic, finely chopped
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    3 BONUS Reward Miles when you buy 2
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    200 ml SELECTED VARIETIES

    3 AIR MILES® Bonus Miles when buying 2


  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 1/4 cup
    (60 mL)
    sour cream
  • 2
    roasted red peppers (store-bought)
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS 7.69/kg


    FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS

    FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS

    $15.99 ea.

    SERVED HOT, DELI SERVED, 1 kg


  • 4 oz
    (4x30 g)
    slices of feta cheese

  • butter
  • 4
    kaiser buns
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    PREMIÈRE MOISSON COUNTRY STYLE BREAD

    PREMIÈRE MOISSON COUNTRY STYLE BREAD

    $4.49 ea.

    700 g SELECTED VARIETIES


    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS, HOT DOG OR HAMBURGER BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


    DIMPLFMEIER RYE BREADS

    DIMPLFMEIER RYE BREADS

    $3.79 ea.

    454 - 700 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    baby spinach

  • salt and ground pepper
Imprimer ma sélection

Preparation

Blend ground lamb, pesto, parsley, rosemary and garlic. Shape into four patties and keep cool while preparing all other ingredients.

Blend mustard, mayonnaise, sour cream and put aside. Drain and rinse peppers under cold water. Cut in half and put aside. Put barbecue grill on high flame until the grill is very hot. Season lamb patties and put on grill, lower flame to medium and grill for 5 minutes.

Flip lamb patties, put cheese and peppers on top. Continue cooking for another 5 minutes.

Butter inside of buns and grill. Coat interior of buns with mayonnaise. Put lamb patties on bottom half of buns, add spinach leaves and close.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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