$1.69 /100 g
DELI SERVED, 7.67/lb
750 ml - 1 L SELECTED VARIETIES
In a pot filled with boiling water, cook beets about 25-35 minutes. Remove skin from beets and cut in thin slices.
Season with mayonnaise, chopped tarragon, salt and pepper.
In a bowl, crumble Feta.
In a skillet, wilt spinach in butter, season and set aside.
In each of 4 serving plates, layer beet slices, Feta cheese and spinach.
Drizzle with olive oil and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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