Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Beet and cheese Feta Napoleons https://www.metro.ca/userfiles/image/recipes/Napoleon-betteraves-fromage-Feta-4073.jpg PT20M PT35M PT55M
In a pot filled with boiling water, cook beets about 25-35 minutes. Remove skin from beets and cut in thin slices. Season with mayonnaise, chopped tarragon, salt and pepper. In a bowl, crumble Feta. In a skillet, wilt spinach in butter, season and set aside. In each of 4 serving plates, layer beet slices, Feta cheese and spinach. Drizzle with olive oil and serve.
4
4 red beets 2 Tbsp. (30 mL) mayonnaise 1 sprig of fresh tarragon, chopped 1/3 lb (340 g) feta cheese As needed baby spinach, chopped 1 Tbsp. (15 mL) butter Sufficient quantity extra virgin olive oil
Beet and cheese Feta Napoleons

Beet and cheese Feta Napoleons

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    red beets
  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 1
    sprig of fresh tarragon, chopped

  • salt and ground pepper to taste
  • 1/3 lb
    (340 g)
    feta cheese

  • As needed baby spinach, chopped
  • 1 Tbsp.
    (15 mL)
    butter

  • Sufficient quantity extra virgin olive oil
Imprimer ma sélection

Preparation

In a pot filled with boiling water, cook beets about 25-35 minutes. Remove skin from beets and cut in thin slices.

Season with mayonnaise, chopped tarragon, salt and pepper.

In a bowl, crumble Feta.

In a skillet, wilt spinach in butter, season and set aside.

In each of 4 serving plates, layer beet slices, Feta cheese and spinach.

Drizzle with olive oil and serve.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.