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Lamb Kofta Sliders with House Made Pickled Turnips and Fresh Local Field Tomato https://www.metro.ca/userfiles/image/recipes/minikeftas-agneau-10337.jpg PT15M PT30M PT45M
Pickled turnips: Heat water sugar, vinegar, and salt in a medium sized saucepot. When hot take off stove immediately. Let cool and add beetroot and turnips. Leave in fridge for two days. Lamb kefta spice: Mix all ingredients together to create a fine powder. Patty recipe: Combine all ingredients and massage for 3 minutes. It’s important that all ingredients are completely combined. Burger bun recipe: Make sponge by adding first three ingredients and ferment at room temperature till frothy; approx. 1 hour. Add remaining ingredients to bowl with sponge, egg yolk, butter and mix at low speed. Add water if needed. Knead with dough hook for 8 minutes until smooth. Dough shouldn't stick to the bottom. Coat with oil and rest for 2 hours. Cut dough into 25 gram pieces. Roll into shape. Brush with egg wash and top with black sesame seeds. Cover with plastic wrap and let sit for 50 minutes or until doubled in size. Bake at 400°F for 8 minutes until brown. Final dish: Heat skillet or barbeque, season burgers with salt, pepper and extra kofte spice seasoning. Grill on each side for 3 minutes. Lightly oil haloumi and grill till brown. Cut buns in half and lightly toast in oven. Add julienned turnip to bottom of bun and a teaspoon of labnah to the top. Add patty to the top of turnip, grilled cheese and place the top on, add a skewer and serve.
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Lamb Kofta Sliders with House Made Pickled Turnips and Fresh Local Field Tomato

Lamb Kofta Sliders with House Made Pickled Turnips and Fresh Local Field Tomato

Rate this recipe
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5
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Pickled turnips:

  • 2 cups
    (500 mL)
    water
  • 1 cup
    (250 mL)
    red wine vinegar
  • 1 cup
    (200 g)
    sugar
  • 1/3 cup
    (100 g)
    salt
  • 2
    medium sized red beet root, sliced very thinly
  • 4-6
    peeled turnips, sliced very thinly
  • lamb kotfa spice:

  • 2 Tbsp.
    (30 mL)
    ground cumin
  • 3 Tbsp.
    (45 mL)
    dry mint
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    dry oregano
  • 2 tsp.
    (10 mL)
    sweet paprika
  • 2 tsp.
    (10 mL)
    ground black pepper
  • 1 tsp.
    (5 mL)
    hot paprika
  • lamb kofta patty:

  • 1 lb
    (454 g)
    lamb ground
  • 3
    garlic cloves, minced finely
  • Burger bun recipe:

  • 3 cups
    (320 g)
    all purpose flour
    You might like:

    Flyer Deal  (1)
    QUAKER MUFFIN MIX

    QUAKER MUFFIN MIX

    2 for $7.00

    900 g SELECTED VARIETIES OR 3.99 EA.


  • 2 1/2 tsp.
    (12 1/2 g)
    dry active yeast
  • tempered milk

  • 1/2 lb
    (213 g)
    all-purpose flour
    You might like:

    Flyer Deal  (1)
    QUAKER MUFFIN MIX

    QUAKER MUFFIN MIX

    2 for $7.00

    900 g SELECTED VARIETIES OR 3.99 EA.


  • 1 Tbsp.
    (15 mL)
    all-purpose flour
    You might like:

    Flyer Deal  (1)
    QUAKER MUFFIN MIX

    QUAKER MUFFIN MIX

    2 for $7.00

    900 g SELECTED VARIETIES OR 3.99 EA.


  • 1 Tbsp.
    (15 mL)
    salt
  • 3 Tbsp.
    (45 mL)
    sugar
  • 1
    egg yolk
  • 2 oz
    (56 g)
    melted butter
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SALTED OR UNSALTED


  • Burger buns, cut in half


  • lamb patty

  • slices of small local field tomato
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO



  • halloumi cheese, cut into thin squares, same size as bun
    You might like:

    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED



  • pickled turnips, cut into thin strips

  • lamb ketfa spice

  • skewers
  • 3/8 cup
    (100 g)
    labneh cheese
    You might like:

    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


Imprimer ma sélection

Preparation

Pickled turnips:

Heat water sugar, vinegar, and salt in a medium sized saucepot. When hot take off stove immediately. Let cool and add beetroot and turnips. Leave in fridge for two days.

Lamb kefta spice:

Mix all ingredients together to create a fine powder.

Patty recipe:

Combine all ingredients and massage for 3 minutes. It’s important that all ingredients are completely combined.

Burger bun recipe:

Make sponge by adding first three ingredients and ferment at room temperature till frothy; approx. 1 hour. Add remaining ingredients to bowl with sponge, egg yolk, butter and mix at low speed. Add water if needed. Knead with dough hook for 8 minutes until smooth. Dough shouldn't stick to the bottom. Coat with oil and rest for 2 hours. Cut dough into 25 gram pieces. Roll into shape. Brush with egg wash and top with black sesame seeds. Cover with plastic wrap and let sit for 50 minutes or until doubled in size. Bake at 400°F for 8 minutes until brown.

Final dish:

Heat skillet or barbeque, season burgers with salt, pepper and extra kofte spice seasoning. Grill on each side for 3 minutes. Lightly oil haloumi and grill till brown. Cut buns in half and lightly toast in oven. Add julienned turnip to bottom of bun and a teaspoon of labnah to the top. Add patty to the top of turnip, grilled cheese and place the top on, add a skewer and serve.

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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