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Lamb Steak Marinated in Red Wine https://www.metro.ca/userfiles/image/recipes/bifteck-agneau-marine-vin-rouge-1681.jpg PT15M PT15M PT2H30M
Pour the lemon juice in a bowl. Add half the lemon rind and the remaining ingredients for the marinade. Mix well.Pour over the meat, cover and marinate in the refrigerator for at least two hours.Drain the steaks and grill for at least 12 minutes to obtain medium doneness.Turn the steaks halfway through the cooking time, and season to taste.Sprinkle with lemon rind and fresh parsley, and serve.
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8 lamb steaks in the leg, bone in 1 lemon, rind and juice 2/3 cup (170 mL) red wine 1/4 cup (60 mL) olive oil 1 Tbsp. (15 mL) Maple syrup 2 cloves garlic crushed 1/3 cup (80 mL) fresh parsley, chopped
Lamb Steak Marinated in Red Wine

Lamb Steak Marinated in Red Wine

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  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    lamb steaks in the leg, bone in
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    ONTARIO FRESH LAMB LEG

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    $9.99 /lb

    SHORT CUT 22.02/kg



  • marinade
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    metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    FEED ONTARIO BAG

    FEED ONTARIO BAG

    $9.99 ea.

    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    LOCAL FOOD BANK

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    $5.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


  • 1
    lemon, rind and juice
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  • 2/3 cup
    (170 mL)
    red wine
  • 1/4 cup
    (60 mL)
    olive oil
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  • 1 Tbsp.
    (15 mL)
    Maple syrup
  • 2
    cloves garlic crushed
  • 1/3 cup
    (80 mL)
    fresh parsley, chopped

  • To taste pepper
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Imprimer ma sélection

Preparation

Pour the lemon juice in a bowl. Add half the lemon rind and the remaining ingredients for the marinade. Mix well.

Pour over the meat, cover and marinate in the refrigerator for at least two hours.

Drain the steaks and grill for at least 12 minutes to obtain medium doneness.

Turn the steaks halfway through the cooking time, and season to taste.

Sprinkle with lemon rind and fresh parsley, and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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