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                Metro Lakeshore & Geneva

                101 Lakeshore Rd.

                St. Catharines ON

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Lasagna al Forno 2013-08-06 https://www.metro.ca/userfiles/image/recipes/lasagne-sauce-bolognaise-1867.jpg PT30M PT1H00M PT1H30M

Preheat oven to 350°F/175°C. Cook noodles according to package directions. In saucepan, sauté onion in oil over medium heat until it starts to brown. Add garlic and sauté for 1 minute. Set aside to cool. Meanwhile, in bowl, combine ricotta cheese, egg, spinach, salt, pepper and nutmeg. Add to onion mixture and stir well. On bottom of lightly oiled 9 x 13 in. (22 x 33 cm) casserole dish, spread 1/2 cup (125 mL) of Bolognese sauce followed by 3 noodles. Spread 1 1/2 cups (375 mL) Bolognese sauce, 1 cup (250 mL) mozzarella and 1/3 cup (75 mL) parmesan cheese. Lay down 3 lasagna noodles, 1 1/2 cups (375 mL) Bolognese sauce, 1 cup (250 mL) mozzarella, 1/3 cup (75 mL) parmesan and 3 noodles. Evenly spread ricotta filling, last 3 noodles and remaining Bolognese sauce. Top with remaining parmesan and mozzarella. Bake for 30-40 minutes or until the liquid on the sides of the dish bubbles. Garnish with chopped parsley and serve.

8 Metro

12 lasagna noodles 3/4 cup (190 mL) chopped onion 1 Tbsp. (15 mL) olive oil 1 clove garlic 1 cup (250 mL) low fat ricotta cheese 1 egg 1/4 cup (60 mL) frozen spinach thawed, drained and squeezed dry 1/4 tsp. (1 mL) Salt 1/4 tsp. (1 mL) black pepper 1/2 pinch nutmeg 5 1/2 cups (1,38 L) bolognese sauce 2 3/4 cups (700 mL) grated low fat mozzarella 1 cup (250 mL) grated Parmesan cheese 2 Tbsp. (30 mL) chopped parsley

Lasagna al Forno

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servings

0:30

Preparation

1:00

COOKING

1:30

TOTAL TIME

Imprimer ma sélection

Ingredients

12

lasagna noodles

3/4 cup
(190 mL)
chopped onion

1 Tbsp.
(15 mL)
olive oil

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5 BONUS Reward Miles when you buy 1

MASTRO OLIVE OIL

$7.99 ea.

1 L

5 AIR MILES^® Bonus Miles

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1

clove garlic

1 cup
(250 mL)
low fat ricotta cheese

1

egg

1/4 cup
(60 mL)
frozen spinach thawed, drained and squeezed dry

1/4 tsp.
(1 mL)
Salt

1/4 tsp.
(1 mL)
black pepper

1/2 pinch

nutmeg

5 1/2 cups
(1,38 L)
bolognese sauce

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Flyer Deal (1)

5 BONUS Reward Miles when you buy 2

FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

$3.49 ea.

SELECTED SIZES SELECTED VARIETIES

5 AIR MILES^® Bonus Miles when buying 2

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2 3/4 cups
(700 mL)
grated low fat mozzarella

1 cup
(250 mL)
grated Parmesan cheese

2 Tbsp.
(30 mL)
chopped parsley

Imprimer ma sélection

Preparation

Preheat oven to 350°F/175°C.

Cook noodles according to package directions.

In saucepan, sauté onion in oil over medium heat until it starts to brown. Add garlic and sauté for 1 minute. Set aside to cool.

Meanwhile, in bowl, combine ricotta cheese, egg, spinach, salt, pepper and nutmeg. Add to onion mixture and stir well.

On bottom of lightly oiled 9 x 13 in. (22 x 33 cm) casserole dish, spread 1/2 cup (125 mL) of Bolognese sauce followed by 3 noodles.

Spread 1 1/2 cups (375 mL) Bolognese sauce, 1 cup (250 mL) mozzarella and 1/3 cup (75 mL) parmesan cheese. Lay down 3 lasagna noodles, 1 1/2 cups (375 mL) Bolognese sauce, 1 cup (250 mL) mozzarella, 1/3 cup (75 mL) parmesan and 3 noodles.

Evenly spread ricotta filling, last 3 noodles and remaining Bolognese sauce. Top with remaining parmesan and mozzarella.

Bake for 30-40 minutes or until the liquid on the sides of the dish bubbles. Garnish with chopped parsley and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Important

Lasagna al Forno

Ingredients

MASTRO OLIVE OIL

FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

Preparation

Legal Notice

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