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Latke Cups https://www.metro.ca/userfiles/image/recipes/coupes-latke-11792.jpg PT30M PT15M PT45M
In a large bowl, mix grated potato and onion, flour, egg, paprika, salt and pepper.In a greased mini muffin tin, place 1 tsp of the potato mixture in each muffin hole.Using clean hands, mold the potato into the muffin tin so it forms a small cup, and the middle is shallow.Bake in 425°F oven for 15-20 minutes until the edges are brown and the potato is cooked through. Remove from oven and let cool 10-15 minutes before filling.Meanwhile, make the filling. In a small bowl mix the cream cheese and sour cream. Place mixture into an icing bag (or you can use a Ziploc bag). Set aside.In another small bowl, mix chopped lox, dill, chives, and lemon juice.To fill the cups, cut a small hole in the icing bag and squeeze a dollop of the cream cheese/sour cream mixture into each latke cup. Top with a 1/4 tsp (1,25 ml) of the lox mixture. Enjoy!Note :You can be creative and use whatever filling you like. Examples include, apple sauce, jams, plain sour cream etc.
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2 Yukon gold potato, grated and drained 1/2 yellow onion, grated 2 tablespoons (30 ml) flour 1 egg To taste Sprinkle paprika To taste salt and pepper Filling (optional) : 1 cup (250 ml) cream cheese 1 cup (250 ml) sour cream 1 cup (250 ml) smoked salmon, chopped 1 tablespoon (15 ml) fresh dill, chopped 1 teaspoon (5 ml) chives, chopped juice of 1/2 lemon
Latke Cups

Latke Cups

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24
Appetizers
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    Yukon gold potato, grated and drained
  • 1/2
    yellow onion, grated
  • 2 tablespoons
    (30 ml)
    flour
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  • 1
    egg
  • To taste
    Sprinkle paprika
  • To taste
    salt and pepper

  • Filling (optional) :
  • 1 cup
    (250 ml)
    cream cheese
  • 1 cup
    (250 ml)
    sour cream
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  • 1 cup
    (250 ml)
    smoked salmon, chopped
  • 1 tablespoon
    (15 ml)
    fresh dill, chopped
  • 1 teaspoon
    (5 ml)
    chives, chopped

  • juice of 1/2 lemon
Imprimer ma sélection

Preparation

In a large bowl, mix grated potato and onion, flour, egg, paprika, salt and pepper.

In a greased mini muffin tin, place 1 tsp of the potato mixture in each muffin hole.

Using clean hands, mold the potato into the muffin tin so it forms a small cup, and the middle is shallow.

Bake in 425°F oven for 15-20 minutes until the edges are brown and the potato is cooked through. Remove from oven and let cool 10-15 minutes before filling.

Meanwhile, make the filling. In a small bowl mix the cream cheese and sour cream. Place mixture into an icing bag (or you can use a Ziploc bag). Set aside.

In another small bowl, mix chopped lox, dill, chives, and lemon juice.

To fill the cups, cut a small hole in the icing bag and squeeze a dollop of the cream cheese/sour cream mixture into each latke cup. Top with a 1/4 tsp (1,25 ml) of the lox mixture. Enjoy!

Note :

You can be creative and use whatever filling you like. Examples include, apple sauce, jams, plain sour cream etc.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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