In a glass bowl, gently combine all the fruit and spoon into fruit cups. Set aside.
Pour the black currant syrup into a pan. Add ice cream and balsamic vinegar.
Bring mixture to a boil and cook 2 to 3 minutes.
Cool syrup and pour over the fruit.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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