Preheat oven to 190°C (375°F).
In a saucepan, bring the balsamic vinegar and apple cider to a boil on high heat. Reduce by three-quarters and set the remaining liquid aside.
Place one sheet of phyllo dough on a flat
surface and brush with melted butter; top and repeat with the second sheet and finally the third. Cut phyllo into 8 squares and place in an oiled muffin pan to form small cups.
In a bowl, mix the strawberries, peppercorns and balsamic reduction. Divide the strawberry mixture and cheese wedges among the cups.
Bake until phyllo dough is golden brown.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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