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Potato Tomato and Bocconcini Stacks https://www.metro.ca/userfiles/image/recipes/etage-pommes-terre-tomates-bocconcini-5705.jpg PT20M PT45M PT1H05M
Preheat oven to 400°F (205°C).Blend fresh herbs, salt and pepper with olive oil, and set aside.Boil potatoes in a pot of salted water.Drain and set aside at room temperature.Slice tomatoes, bocconcini and potatoes (potatoes may be peeled if so preferred).On a baking sheet lined with parchment paper, build stacks, alternating potatoes, tomatoes and bocconcini, brushing each layer with herbed olive oil.Stacks can be anchored with wooden skewers.Bake 15 minutesSprinkle with fresh oregano and serve.
4
4 1 4 4
2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) chopped herbs, ex. tarragon, basil, chives, oregano, thyme 1/2 tsp. (2 mL) salt Freshly ground pepper to taste 2 unpeeled medium potatoes 3 Roma tomatoes 8 mini bocconcini fresh oregano to taste
Potato Tomato and Bocconcini Stacks

Potato Tomato and Bocconcini Stacks

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped herbs, ex. tarragon, basil, chives, oregano, thyme
  • 1/2 tsp.
    (2 mL)
    salt

  • Freshly ground pepper to taste
  • 2
    unpeeled medium potatoes
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    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


    EARTH FRESH FARMS POTATOES

    EARTH FRESH FARMS POTATOES

    $3.99 ea.

    5 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE SELECTED VARIETIES


  • 3
    Roma tomatoes
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    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    2 for $5.00

    453 g PRODUCT OF ONTARIO


  • 8
    mini bocconcini
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    SAVE $1.98 ON 2
    SELECTION CHEESE BARS

    SELECTION CHEESE BARS

    2 for $10.00

    400 - 450 g, SELECTED VARIETIES OR 5.99 EA.


    PARMIGIANO REGGIANO

    PARMIGIANO REGGIANO

    $12.89 /lb

    DELI CUT, 2.84/100 G


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

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    DELI SLICED SELECTED VARIETIES 2.42/100 g


    BABYBEL 240 - 300 G OR THE LAUGHING COW CHEESE 400 G

    BABYBEL 240 - 300 G OR THE LAUGHING COW CHEESE 400 G

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    SELECTED VARIETIES


    SAVE $4.98 ON 2
    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    2 for $10.00

    226 - 320 g, SELECTED VARIETIES, OR 5.99 EA.



  • fresh oregano to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

Blend fresh herbs, salt and pepper with olive oil, and set aside.

Boil potatoes in a pot of salted water.

Drain and set aside at room temperature.

Slice tomatoes, bocconcini and potatoes (potatoes may be peeled if so preferred).

On a baking sheet lined with parchment paper, build stacks, alternating potatoes, tomatoes and bocconcini, brushing each layer with herbed olive oil.

Stacks can be anchored with wooden skewers.

Bake 15 minutes

Sprinkle with fresh oregano and serve.

Source : pommedeterreQuebec.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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