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Potato Tomato and Bocconcini Stacks https://www.metro.ca/userfiles/image/recipes/etage-pommes-terre-tomates-bocconcini-5705.jpg PT20M PT45M PT1H05M
Preheat oven to 400°F (205°C). Blend fresh herbs, salt and pepper with olive oil, and set aside. Boil potatoes in a pot of salted water. Drain and set aside at room temperature. Slice tomatoes, bocconcini and potatoes (potatoes may be peeled if so preferred). On a baking sheet lined with parchment paper, build stacks, alternating potatoes, tomatoes and bocconcini, brushing each layer with herbed olive oil. Stacks can be anchored with wooden skewers. Bake 15 minutes Sprinkle with fresh oregano and serve.
4
4 1 4 4
2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) chopped herbs, ex. tarragon, basil, chives, oregano, thyme 1/2 tsp. (2 mL) salt Freshly ground pepper to taste 2 unpeeled medium potatoes 3 Roma tomatoes 8 mini bocconcini fresh oregano to taste
Potato Tomato and Bocconcini Stacks

Potato Tomato and Bocconcini Stacks

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped herbs, ex. tarragon, basil, chives, oregano, thyme
  • 1/2 tsp.
    (2 mL)
    salt

  • Freshly ground pepper to taste
  • 2
    unpeeled medium potatoes
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    Flyer Deal  (1)
    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    $2.49 ea.

    SELECTED VARIETIES


  • 3
    Roma tomatoes
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    GRAPE TOMATOES 1.5 LB PRODUCT OF ONTARIO, MANN'S SUGAR SNAP PEAS 425 G PRODUCT OF MEXICO, FAMILY SIZE SWEET KALE SALAD 797 G PRODUCT OF U.S.A.

    GRAPE TOMATOES 1.5 LB PRODUCT OF ONTARIO, MANN'S SUGAR SNAP PEAS 425 G PRODUCT OF MEXICO, FAMILY SIZE SWEET KALE SALAD 797 G PRODUCT OF U.S.A.

    $3.99 ea.


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • 8
    mini bocconcini
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    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

    $7.99 ea.

    125 - 250 g


    SELECTION COTTAGE CHEESE

    SELECTION COTTAGE CHEESE

    $2.99 ea.

    500 g SELECTED VARIETIES


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $5.99 ea.

    250 g


    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g



  • fresh oregano to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

Blend fresh herbs, salt and pepper with olive oil, and set aside.

Boil potatoes in a pot of salted water.

Drain and set aside at room temperature.

Slice tomatoes, bocconcini and potatoes (potatoes may be peeled if so preferred).

On a baking sheet lined with parchment paper, build stacks, alternating potatoes, tomatoes and bocconcini, brushing each layer with herbed olive oil.

Stacks can be anchored with wooden skewers.

Bake 15 minutes

Sprinkle with fresh oregano and serve.

Source : pommedeterreQuebec.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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