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Leek-Dill Salmon en papillote with Creamy Dill Potatoes https://www.metro.ca/userfiles/image/recipes/saumon-en-papillote-bette-a-carde-pommes-de-terre-aneth-10430.jpg PT30M PT50M PT1H20M
Leek-dill salmon en papillote: Preheat oven to 425ºF (220ºC). In a casserole dish filled with hot water, blanch Swiss chard leaves for 10 seconds, then drain. In a pan, heat oil over medium heat and soften leeks a few minutes, adding zest and dill. Season. Lightly oil 6 large pieces of aluminum foil and add a Swiss chard leaf to each, garnish with leeks and place a salmon fillet on top. Sprinkle with spices and brown sugar and cover the filet with the Swiss chard leaf. Seal the aluminum foil and place in oven for 15 minutes. Be careful when opening foil to avoid being burned by the steam. Creamy dill potatoes: Preheat oven to 425ºF (220ºC). On a cookie sheet, mix together potatoes, leeks, spices and olive oil. Cook in oven for 25 minutes, stirring once. Let cool slightly before mixing with other ingredients, and serve.
6
5 1 5 5
creamy dill potatoes: 1 1/2 lb (680 g) little potatoes, cut in half 2 leeks, finely chopped, white part only 2 Tbsp. (30 mL) steak spices 3 Tbsp. (45 mL) olive oil 1/2 cup (125 mL) plain Greek yogourt 1/2 cup (125 mL) dill, chopped 3 Tbsp. (45 mL) capers, chopped salt and ground pepper
Leek-Dill Salmon en papillote with Creamy Dill Potatoes

Leek-Dill Salmon en papillote with Creamy Dill Potatoes

Rate this recipe
1 Vote
6
servings
0:30
Preparation
0:50
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • leek-dill salmon en papillote


    Flyer Deal  (1)
    AQUA STAR WILD PACIFIC SALMON FILLETS

    AQUA STAR WILD PACIFIC SALMON FILLETS

    $5.99 ea.

    FROZEN, 340 g


  • 6
    swiss chard leaves
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    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.77 ea.

    3 PK PRODUCT OF U.S.A.


    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 2
    leeks, finely chopped, white part only

  • zest of 2 lemons
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    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN


  • 1/3 cup
    (80 ml)
    dill, chopped
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    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 6x1/3 lb
    (6x170 g)
    skinless salmon filets
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    AQUA STAR WILD PACIFIC SALMON FILLETS

    AQUA STAR WILD PACIFIC SALMON FILLETS

    $5.99 ea.

    FROZEN, 340 g


  • 2 Tbsp.
    (30 mL)
    steak spices
  • 1 Tbsp.
    (15 mL)
    brown sugar

  • creamy dill potatoes:
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    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 1 1/2 lb
    (680 g)
    little potatoes, cut in half
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    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 2
    leeks, finely chopped, white part only
  • 2 Tbsp.
    (30 mL)
    steak spices
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    plain Greek yogourt
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    SAVE $2.00
    DANONE ACTIVIA 12 X 100 G OR OÏKOS GREEK YOGURT 625 - 750 G

    DANONE ACTIVIA 12 X 100 G OR OÏKOS GREEK YOGURT 625 - 750 G

    $4.99 ea.

    SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3


    30 BONUS Reward Miles when you buy 3
    DANONE ACTIVIA YOGURT 650 G OR YOCRUNCH 2 X 143 G

    DANONE ACTIVIA YOGURT 650 G OR YOCRUNCH 2 X 143 G

    $2.99 ea.

    SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3


    IRRESISTIBLES GREEK YOGURT

    IRRESISTIBLES GREEK YOGURT

    $2.99 ea.

    4 X 100 g, SELECTED VARIETIES


    30 bonus Reward Miles when you buy 3
    DANONE OÏKOS GREEK YOGURT 4 X 95 - 100 G OR DANINO DRINKABLE YOGURT 8 X 93 ML

    DANONE OÏKOS GREEK YOGURT 4 X 95 - 100 G OR DANINO DRINKABLE YOGURT 8 X 93 ML

    $3.49 ea.

    SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3


  • 1/2 cup
    (125 mL)
    dill, chopped
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    capers, chopped

  • salt and ground pepper
Imprimer ma sélection

Preparation

Leek-dill salmon en papillote:

Preheat oven to 425ºF (220ºC).

In a casserole dish filled with hot water, blanch Swiss chard leaves for 10 seconds, then drain.

In a pan, heat oil over medium heat and soften leeks a few minutes, adding zest and dill. Season.

Lightly oil 6 large pieces of aluminum foil and add a Swiss chard leaf to each, garnish with leeks and place a salmon fillet on top.

Sprinkle with spices and brown sugar and cover the filet with the Swiss chard leaf.

Seal the aluminum foil and place in oven for 15 minutes.

Be careful when opening foil to avoid being burned by the steam.

Creamy dill potatoes:

Preheat oven to 425ºF (220ºC).

On a cookie sheet, mix together potatoes, leeks, spices and olive oil.

Cook in oven for 25 minutes, stirring once.

Let cool slightly before mixing with other ingredients, and serve.

Source : Metro

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