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Leek-Dill Salmon en papillote with Creamy Dill Potatoes https://www.metro.ca/userfiles/image/recipes/saumon-en-papillote-bette-a-carde-pommes-de-terre-aneth-10430.jpg PT30M PT50M PT1H20M
Leek-dill salmon en papillote: Preheat oven to 425ºF (220ºC). In a casserole dish filled with hot water, blanch Swiss chard leaves for 10 seconds, then drain. In a pan, heat oil over medium heat and soften leeks a few minutes, adding zest and dill. Season. Lightly oil 6 large pieces of aluminum foil and add a Swiss chard leaf to each, garnish with leeks and place a salmon fillet on top. Sprinkle with spices and brown sugar and cover the filet with the Swiss chard leaf. Seal the aluminum foil and place in oven for 15 minutes. Be careful when opening foil to avoid being burned by the steam. Creamy dill potatoes: Preheat oven to 425ºF (220ºC). On a cookie sheet, mix together potatoes, leeks, spices and olive oil. Cook in oven for 25 minutes, stirring once. Let cool slightly before mixing with other ingredients, and serve.
6
5 1 5 5
creamy dill potatoes: 1 1/2 lb (680 g) little potatoes, cut in half 2 leeks, finely chopped, white part only 2 Tbsp. (30 mL) steak spices 3 Tbsp. (45 mL) olive oil 1/2 cup (125 mL) plain Greek yogourt 1/2 cup (125 mL) dill, chopped 3 Tbsp. (45 mL) capers, chopped salt and ground pepper
Leek-Dill Salmon en papillote with Creamy Dill Potatoes

Leek-Dill Salmon en papillote with Creamy Dill Potatoes

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6
servings
0:30
Preparation
0:50
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • leek-dill salmon en papillote


    Flyer Deal  (1)
    FRESH ATLANTIC SALMON STEAKS FAMILY PACK

    FRESH ATLANTIC SALMON STEAKS FAMILY PACK

    $9.99 /lb

    MIN. 900 g, 2.21/100 g


  • 6
    swiss chard leaves
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    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

    $2.99 ea.

    PRODUCT OF ONTARIO OR MEXICO PRODUCT OF U.S.A. SELECTED VARIETIES


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.49 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 2
    leeks, finely chopped, white part only

  • zest of 2 lemons
  • 1/3 cup
    (80 ml)
    dill, chopped
  • 6x1/3 lb
    (6x170 g)
    skinless salmon filets
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    FRESH ATLANTIC SALMON STEAKS FAMILY PACK

    FRESH ATLANTIC SALMON STEAKS FAMILY PACK

    $9.99 /lb

    MIN. 900 g, 2.21/100 g


  • 2 Tbsp.
    (30 mL)
    steak spices
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    CLUB HOUSE LA GRILLE SPICES

    CLUB HOUSE LA GRILLE SPICES

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    brown sugar

  • creamy dill potatoes:
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    GREAT ON THE GRILL

    GREAT ON THE GRILL

    $2.49 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1 1/2 lb
    (680 g)
    little potatoes, cut in half
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    GREAT ON THE GRILL

    GREAT ON THE GRILL

    $2.49 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 2
    leeks, finely chopped, white part only
  • 2 Tbsp.
    (30 mL)
    steak spices
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE LA GRILLE SPICES

    CLUB HOUSE LA GRILLE SPICES

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    plain Greek yogourt
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    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    2.5 L SELECTED VARIETIES


    ASTRO YOGOURT TUBS

    ASTRO YOGOURT TUBS

    2 for $6.00

    650 - 750 g, SELECTED VARIETIES OR 3.49 EA.


    SAVE $1.50
    DANONE ACTIVIA 8 X 100 G OR ASTRO MULTI-PACK YOGOURT 12 X 100 G

    DANONE ACTIVIA 8 X 100 G OR ASTRO MULTI-PACK YOGOURT 12 X 100 G

    $3.99 ea.

    SELECTED VARIETIES


    SAVE $1.00
    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    $2.99 ea.

    SELECTED VARIETIES


    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $6.49 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    dill, chopped
  • 3 Tbsp.
    (45 mL)
    capers, chopped
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    SAVE 1.60
    GREEN TABLE KIMCHI

    GREEN TABLE KIMCHI

    $7.99 ea.

    500 ml, SELECTED VARIETIES



  • salt and ground pepper
Imprimer ma sélection

Preparation

Leek-dill salmon en papillote:

Preheat oven to 425ºF (220ºC).

In a casserole dish filled with hot water, blanch Swiss chard leaves for 10 seconds, then drain.

In a pan, heat oil over medium heat and soften leeks a few minutes, adding zest and dill. Season.

Lightly oil 6 large pieces of aluminum foil and add a Swiss chard leaf to each, garnish with leeks and place a salmon fillet on top.

Sprinkle with spices and brown sugar and cover the filet with the Swiss chard leaf.

Seal the aluminum foil and place in oven for 15 minutes.

Be careful when opening foil to avoid being burned by the steam.

Creamy dill potatoes:

Preheat oven to 425ºF (220ºC).

On a cookie sheet, mix together potatoes, leeks, spices and olive oil.

Cook in oven for 25 minutes, stirring once.

Let cool slightly before mixing with other ingredients, and serve.

Source : Metro

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