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Marinade of beef Flank Steak with Shallots https://www.metro.ca/userfiles/image/recipes/bavette-bœuf-marinee-échalotes-4681.jpg PT20M PT15M PT24H35M
Chop the french shallot (or use the chopped grey shallot). In a round-bottomed mixing bowl, mix the beef broth,dry red wine, chopped garlic, coarse ground pepper, thyme and parsley. Add the oil, whisking in small amounts at a time. Add the chopped French shallot. Pour the marinade over the beef bavettes and let marinate for 24 hours. Preheat oven at 375°F (190°C). In a small pan, sear steaks for 2 to 3 minutes on each side or until browned. Transfer meat to an ovenproof dish, and continue cooking in oven about 15 minutes (to desired doneness). Put on a serving dish. Garnish with a few sprigs of fresh thyme and French shallot.
2
2 10 oz (300 g) flank steaks 2 1/2 Tbsp. (38 mL) beef broth 8 oz (235 g) french shallot or chopped grey shallot 1/4 cups (60 mL) red wine 4 Tbsp. (60 mL) chopped garlic in oil 1/2 tsp. (7 ml) coarse black pepper 2 tsp. (10 ml) dried thyme 2 dried parsley 2 1/4 cups (565 mL) canola oil
Marinade of beef Flank Steak with Shallots

Marinade of beef Flank Steak with Shallots

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:20
Preparation
0:15
COOKING
24:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 10 oz
    (300 g)
    flank steaks
  • 2 1/2 Tbsp.
    (38 mL)
    beef broth
  • 8 oz
    (235 g)
    french shallot or chopped grey shallot
  • 1/4 cups
    (60 mL)
    red wine
  • 4 Tbsp.
    (60 mL)
    chopped garlic in oil
  • 1/2 tsp.
    (7 ml)
    coarse black pepper
  • 2 tsp.
    (10 ml)
    dried thyme
  • 2
    dried parsley
  • 2 1/4 cups
    (565 mL)
    canola oil
Imprimer ma sélection

Preparation

Chop the french shallot (or use the chopped grey shallot).

In a round-bottomed mixing bowl, mix the beef broth,dry red wine, chopped garlic, coarse ground pepper, thyme and parsley.

Add the oil, whisking in small amounts at a time.

Add the chopped French shallot.

Pour the marinade over the beef bavettes and let marinate for 24 hours.

Preheat oven at 375°F (190°C).

In a small pan, sear steaks for 2 to 3 minutes on each side or until browned.

Transfer meat to an ovenproof dish, and continue cooking in oven about 15 minutes (to desired doneness).

Put on a serving dish.

Garnish with a few sprigs of fresh thyme and French shallot.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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