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Steak with Shallot Rings https://www.metro.ca/userfiles/image/recipes/biftecks-echalote-5164.jpg PT10M PT25M PT35M
Peel and cut the shallots into rounds.In a frying pan,lightly brown the shallots in a little oil.Deglaze the pan with the red wine vinegar and red wine. Reduce by half.Add the beef broth and reduce by half.Correct the seasoning and set aside.In the other frying pan, heat the remaining oil and cook the steaks over medium- high heat for 5 to 7 minutes or until no longer pink.Serve with sauce.
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8 shallots 2 Tbsp. (30 mL) extra virgin olive oil 3 Tbsp. (45 mL) red wine vinegar 1/2 cup (125 mL) red wine 1/4 cups (60 mL) beef broth salt and white pepper to taste 4 tenterized steak
Steak with Shallot Rings

Steak with Shallot Rings

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    shallots
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 3 Tbsp.
    (45 mL)
    red wine vinegar
  • 1/2 cup
    (125 mL)
    red wine
  • 1/4 cups
    (60 mL)
    beef broth

  • salt and white pepper to taste
  • 4
    tenterized steak
Imprimer ma sélection

Preparation

Peel and cut the shallots into rounds.

In a frying pan,lightly brown the shallots in a little oil.

Deglaze the pan with the red wine vinegar and red wine. Reduce by half.

Add the beef broth and reduce by half.

Correct the seasoning and set aside.

In the other frying pan, heat the remaining oil and cook the steaks over medium- high heat for 5 to 7 minutes or until no longer pink.

Serve with sauce.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

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