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Steak with Shallot Rings https://www.metro.ca/userfiles/image/recipes/biftecks-echalote-5164.jpg PT10M PT25M PT35M
Peel and cut the shallots into rounds. In a frying pan,lightly brown the shallots in a little oil. Deglaze the pan with the red wine vinegar and red wine. Reduce by half. Add the beef broth and reduce by half. Correct the seasoning and set aside. In the other frying pan, heat the remaining oil and cook the steaks over medium- high heat for 5 to 7 minutes or until no longer pink. Serve with sauce.
4
4 8 5 1
8 shallots 2 Tbsp. (30 mL) extra virgin olive oil 3 Tbsp. (45 mL) red wine vinegar 1/2 cup (125 mL) red wine 1/4 cups (60 mL) beef broth salt and white pepper to taste 4 tenterized steak
Steak with Shallot Rings

Steak with Shallot Rings

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    shallots
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    red wine vinegar
  • 1/2 cup
    (125 mL)
    red wine
  • 1/4 cups
    (60 mL)
    beef broth
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    SAVE $1.98 ON 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.



  • salt and white pepper to taste
  • 4
    tenterized steak
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    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

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    CUT FROM CANADA AAA GRADE 46.27/kg


    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg


Imprimer ma sélection

Preparation

Peel and cut the shallots into rounds.

In a frying pan,lightly brown the shallots in a little oil.

Deglaze the pan with the red wine vinegar and red wine. Reduce by half.

Add the beef broth and reduce by half.

Correct the seasoning and set aside.

In the other frying pan, heat the remaining oil and cook the steaks over medium- high heat for 5 to 7 minutes or until no longer pink.

Serve with sauce.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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