Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Lemon Chicken Parmesan Pasta https://www.metro.ca/userfiles/image/recipes/poulet-citron-pate-parmesan-7178.jpg PT10M PT12M PT22M
Sprinkle chicken with black pepper and 2 Tbsp. (30 mL) flour. Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet. Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes Sprinkle with remaining 1 tsp (5 mL) flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.
4
1 lb (454 g) boneless chicken breasts skinless, cut into 3 in. (7.5 cm) pieces and pounded thin 1/2 pinch ground black pepper 7 tsp. (35 mL) all purpose flour divided 2 Tbsp. (30 mL) Becel® Buttery Taste margarine 1 onion thinly sliced 1/3 cup (80 mL) lemon juice 1/3 cup (80 mL) white wine 1 Knorr® Sidekicks® Creamy Parmesan pasta prepared according to package directions 1 Tbsp. (15 ml) capers rinsed and chopped
Lemon Chicken Parmesan Pasta

Lemon Chicken Parmesan Pasta

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    boneless chicken breasts skinless, cut into 3 in. (7.5 cm) pieces and pounded thin
    You might like:

    Flyer Deal  (1)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

  • 1/2 pinch
    ground black pepper
  • 7 tsp.
    (35 mL)
    all purpose flour divided
  • 2 Tbsp.
    (30 mL)
    Becel® Buttery Taste margarine
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $4.00
    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    $3.99 ea.

    SELECTED VARIETIES

    BECEL OR IMPERIAL MARGARINE

    BECEL OR IMPERIAL MARGARINE

    $3.99 ea.

    680 g - 1.36 kg SELECTED VARIETIES

  • 1
    onion thinly sliced
    You might like:

    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1/3 cup
    (80 mL)
    lemon juice
  • 1/3 cup
    (80 mL)
    white wine
  • 1
    Knorr® Sidekicks® Creamy Parmesan pasta prepared according to package directions
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles Pasta

    Expires on 01/03/2017
    metro-ca

    Flyer Deal  (1)
    BARILLA PASTA

    BARILLA PASTA

    2 for $3.00

    340 - 454 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 ml)
    capers rinsed and chopped
Imprimer ma sélection

Preparation

Sprinkle chicken with black pepper and 2 Tbsp. (30 mL) flour.

Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.

Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes

Sprinkle with remaining 1 tsp (5 mL) flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.