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Lemon Chicken Parmesan Pasta https://www.metro.ca/userfiles/image/recipes/poulet-citron-pate-parmesan-7178.jpg PT10M PT12M PT22M
Sprinkle chicken with black pepper and 2 Tbsp. (30 mL) flour.Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutesSprinkle with remaining 1 tsp (5 mL) flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.
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1 lb (454 g) boneless chicken breasts skinless, cut into 3 in. (7.5 cm) pieces and pounded thin 1/2 pinch ground black pepper 7 tsp. (35 mL) all purpose flour divided 2 Tbsp. (30 mL) Becel® Buttery Taste margarine 1 onion thinly sliced 1/3 cup (80 mL) lemon juice 1/3 cup (80 mL) white wine 1 Knorr® Sidekicks® Creamy Parmesan pasta prepared according to package directions 1 Tbsp. (15 ml) capers rinsed and chopped
Lemon Chicken Parmesan Pasta

Lemon Chicken Parmesan Pasta

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    boneless chicken breasts skinless, cut into 3 in. (7.5 cm) pieces and pounded thin
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  • 1/2 pinch
    ground black pepper
  • 7 tsp.
    (35 mL)
    all purpose flour divided
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  • 2 Tbsp.
    (30 mL)
    Becel® Buttery Taste margarine
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    680 - 907 g IMPERIAL SOFT MARGARINE 1.36 kg SELECTED VARIETIES


  • 1
    onion thinly sliced
  • 1/3 cup
    (80 mL)
    lemon juice
  • 1/3 cup
    (80 mL)
    white wine
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    STONELEIGH SAUVIGNON WHITE WINE

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    Size: 750 ml Alcohol/Vol: 13% Made in: New Zealand


    BLU GIOVELLO PROSECCO SPARKLING WINE

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    SIZE: 750 ml ALCOHOL/VOL: 11% MADE IN: ITALY


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  • 1
    Knorr® Sidekicks® Creamy Parmesan pasta prepared according to package directions
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    DECECCO PASTA

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    454 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 ml)
    capers rinsed and chopped
Imprimer ma sélection

Preparation

Sprinkle chicken with black pepper and 2 Tbsp. (30 mL) flour.

Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.

Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes

Sprinkle with remaining 1 tsp (5 mL) flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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