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Lemon Chicken Parmesan Pasta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-citron-pate-parmesan-7178.jpg
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Sprinkle chicken with black pepper and 2 Tbsp. (30 mL) flour.Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutesSprinkle with remaining 1 tsp (5 mL) flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.
4
Knorr
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3
5
1
1 lb (454 g) boneless chicken breasts skinless, cut into 3 in. (7.5 cm) pieces and pounded thin
1/2 pinch ground black pepper
7 tsp. (35 mL) all purpose flour divided
2 Tbsp. (30 mL) Becel® Buttery Taste margarine
1 onion thinly sliced
1/3 cup (80 mL) lemon juice
1/3 cup (80 mL) white wine
1 Knorr® Sidekicks® Creamy Parmesan pasta prepared according to package directions
1 Tbsp. (15 ml) capers rinsed and chopped
Lemon Chicken Parmesan Pasta
4
servings
0 Hours 10 Minutes
Preparation
0 Hours 12 Minutes
COOKING
0 Hours 22 Minutes
TOTAL TIME
Ingredients
-
1 lb
(454 g)boneless chicken breasts skinless, cut into 3 in. (7.5 cm) pieces and pounded thin
-
1/2 pinch
ground black pepper
-
7 tsp.
(35 mL)all purpose flour divided
-
2 Tbsp.
(30 mL)Becel® Buttery Taste margarine
-
1
onion thinly sliced
-
1/3 cup
(80 mL)lemon juice
-
1/3 cup
(80 mL)white wine
-
1
Knorr® Sidekicks® Creamy Parmesan pasta prepared according to package directions
-
1 Tbsp.
(15 ml)capers rinsed and chopped
Preparation
Sprinkle chicken with black pepper and 2 Tbsp. (30 mL) flour.
Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.
Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes
Sprinkle with remaining 1 tsp (5 mL) flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.
Source :
Knorr
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
