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Chicken Pasta Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-pates-poulet-7071.jpg
PT20M
PT00M
PT4H20M
Mix broth, mayonnaise, cheese and basil in a large bowl. TOSS in remaining ingredients and mix well.Chill for at least 4 hours or overnight.
4
Campbell
4
2
5
4
1 1/4 cup (315 mL) ready to use 30% less sodium chicken broth
1/2 cup (125 mL) mayonnaise
1/4 cup (60 mL) Parmesan cheese, grated
1 Tbsp. (15 mL) fresh basil, chopped
3 cups (750 mL) hot cooked rotini or fusilli
1 cup (250 mL) cherry tomatoes
1 cup (250 mL) frozen peas
2 cups (500 mL) cooked chicken, cubed
1 small red onion, chopped
Chicken Pasta Salad
4
servings
0:20
Preparation
0:00
COOKING
4:20
TOTAL TIME
Ingredients
-
1 1/4 cup
(315 mL)ready to use 30% less sodium chicken broth
-
1/2 cup
(125 mL)mayonnaise
-
1/4 cup
(60 mL)Parmesan cheese, grated
-
1 Tbsp.
(15 mL)fresh basil, chopped
-
3 cups
(750 mL)hot cooked rotini or fusilli
-
1 cup
(250 mL)cherry tomatoes
-
1 cup
(250 mL)frozen peas
-
2 cups
(500 mL)cooked chicken, cubed
-
1
small red onion, chopped
Preparation
Mix broth, mayonnaise, cheese and basil in a large bowl. TOSS in remaining ingredients and mix well.
Chill for at least 4 hours or overnight.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
