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Lemon Cream https://www.metro.ca/userfiles/image/recipes/creme-citron-72.jpg PT15M PT15M PT30M
In a bowl, beat the eggs, corn starch, sugar and milk.Cook in a double boiler, stirring all the time until the mixture thickens, about 8 minutes.Remove from the heat and add the lemon juice and zest.Mix well and chill.
750
5 1 5 5
2 egg at room temperature 3 Tbsp. (45 mL) corn starch 1/4 cup (60 mL) sugar 2 cups (500 mL) milk 1/4 cup (60 mL) lemon juice 2 tsp. (10 mL) juice and zest zest
Lemon Cream

Lemon Cream

Rate this recipe
1 Vote
  • Gluten-free
750
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg at room temperature
  • 3 Tbsp.
    (45 mL)
    corn starch
  • 1/4 cup
    (60 mL)
    sugar
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    1 kg


  • 2 cups
    (500 mL)
    milk
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    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    lemon juice
  • 2 tsp.
    (10 mL)
    juice and zest zest
Imprimer ma sélection

Preparation

In a bowl, beat the eggs, corn starch, sugar and milk.

Cook in a double boiler, stirring all the time until the mixture thickens, about 8 minutes.

Remove from the heat and add the lemon juice and zest.

Mix well and chill.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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