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Lemony Beef Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-citronne-1805.jpg PT15M PT15M PT30M
In a saucepan, heat the oil and sauté the onion for a few minutes. Add the beef strips and continue cooking for 4-5 min., until the beef is done. Set aside. In the same saucepan, sauté the red pepper, celery and green onion for 3 min. Add the beef, chicken broth, soy sauce, ginger, lemon juice, parsley and lemon zest. Stir constantly until the sauce is slightly thickened. Season to taste. Serve on rice vermicelli and sprinkle with toasted sesame seeds, if desired.
4
1 Tbsp. (15 mL) vegetable oil 1 onion, chopped 1 1/2 lb (680 g) tenderized round steak cut into strips 1 red pepper cut into strips 2 celery stalks, diced 2 green onions 1/2 cup (125 mL) chicken broth 1 tsp. (5 mL) soy sauce 1 tsp. (5 mL) ground ginger 2 Tbsp. (30 mL) lemon juice 2 Tbsp. (30 mL) fresh parsley, chopped 1 Tbsp. (15 mL) lemon zest, chopped 2 Tbsp. (30 mL) optional : toasted sesame seeds
Lemony Beef Stir-fry

Lemony Beef Stir-fry

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    onion, chopped
  • 1 1/2 lb
    (680 g)
    tenderized round steak cut into strips
  • 1
    red pepper cut into strips
  • 2
    celery stalks, diced
  • 2
    green onions
  • 1/2 cup
    (125 mL)
    chicken broth
  • 1 tsp.
    (5 mL)
    soy sauce
  • 1 tsp.
    (5 mL)
    ground ginger
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 1 Tbsp.
    (15 mL)
    lemon zest, chopped

  • Salt and pepper, to taste
  • 2 Tbsp.
    (30 mL)
    optional : toasted sesame seeds
Imprimer ma sélection

Preparation

In a saucepan, heat the oil and sauté the onion for a few minutes. Add the beef strips and continue cooking for 4-5 min., until the beef is done. Set aside.

In the same saucepan, sauté the red pepper, celery and green onion for 3 min. Add the beef, chicken broth, soy sauce, ginger, lemon juice, parsley and lemon zest.

Stir constantly until the sauce is slightly thickened.

Season to taste.

Serve on rice vermicelli and sprinkle with toasted sesame seeds, if desired.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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