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Lemony Beef Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-citronne-1805.jpg PT15M PT15M PT30M
In a saucepan, heat the oil and sauté the onion for a few minutes. Add the beef strips and continue cooking for 4-5 min., until the beef is done. Set aside.In the same saucepan, sauté the red pepper, celery and green onion for 3 min. Add the beef, chicken broth, soy sauce, ginger, lemon juice, parsley and lemon zest.Stir constantly until the sauce is slightly thickened.Season to taste.Serve on rice vermicelli and sprinkle with toasted sesame seeds, if desired.
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1 Tbsp. (15 mL) vegetable oil 1 onion, chopped 1 1/2 lb (680 g) tenderized round steak cut into strips 1 red pepper cut into strips 2 celery stalks, diced 2 green onion 1/2 cup (125 mL) chicken broth 1 tsp. (5 mL) soy sauce 1 tsp. (5 mL) ground ginger 2 Tbsp. (30 mL) lemon juice 2 Tbsp. (30 mL) fresh parsley, chopped 1 Tbsp. (15 mL) lemon zest, chopped Salt and pepper, to taste 2 Tbsp. (30 mL) optional : toasted sesame seeds
Lemony Beef Stir-fry

Lemony Beef Stir-fry

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    onion, chopped
  • 1 1/2 lb
    (680 g)
    tenderized round steak cut into strips
  • 1
    red pepper cut into strips
  • 2
    celery stalks, diced
  • 2
    green onion
  • 1/2 cup
    (125 mL)
    chicken broth
  • 1 tsp.
    (5 mL)
    soy sauce
  • 1 tsp.
    (5 mL)
    ground ginger
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 1 Tbsp.
    (15 mL)
    lemon zest, chopped

  • Salt and pepper, to taste
  • 2 Tbsp.
    (30 mL)
    optional : toasted sesame seeds
Imprimer ma sélection

Preparation

In a saucepan, heat the oil and sauté the onion for a few minutes. Add the beef strips and continue cooking for 4-5 min., until the beef is done. Set aside.

In the same saucepan, sauté the red pepper, celery and green onion for 3 min. Add the beef, chicken broth, soy sauce, ginger, lemon juice, parsley and lemon zest.

Stir constantly until the sauce is slightly thickened.

Season to taste.

Serve on rice vermicelli and sprinkle with toasted sesame seeds, if desired.

Source : Metro

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