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Sesame Beef Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-huile-sesame-pois-mange-tout-4512.jpg PT25M PT20M PT45M
In a wok or deep skillet, heat butter and sesame oil on medium-high. Stir-fry beef, a little at a time, adding oil as required. Remove and set aside. In the same skillet, cook onion. Add carrot, sweet pepper and snow peas, and cook until tender-crisp. Stir in garlic and ginger. Cook for 1 - 2 minutes. Deglaze wok with lime juice, and stir in tamari sauce. Add reserved beef strips and heat through. Sprinkle with toasted sesame seeds.
4
1 Tbsp. (15 mL) sesame oil 1 Tbsp. (15 mL) butter 1 lb (450 g) beef strips 0.500 red onion, sliced very fine 1 carrot, julienned 1 red sweet pepper, julienned 1/2 cup (125 mL) snow peas 2 garlic cloves, chopped 1 Tbsp. (15 mL) grated ginger 1 lime, juice only 1/4 cup (60 mL) Tamari sauce 2 tsp. (10 mL) sesame seeds, toasted (optional)
Sesame Beef Stir-fry

Sesame Beef Stir-fry

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    sesame oil
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 lb
    (450 g)
    beef strips
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    375 - 400 g SELECTED VARIETIES

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, BEEF ALOUETTE, PINWHEELS OR STUFFED CUTLETS

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  • 0.500
    red onion, sliced very fine
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    RED ONIONS

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    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

  • 1
    carrot, julienned
  • 1
    red sweet pepper, julienned
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    RED SWEET SHEPHERD PEPPERS

    RED SWEET SHEPHERD PEPPERS

    $1.29 /lb

    PRODUCT OF ONTARIO 2.84/kg

  • 1/2 cup
    (125 mL)
    snow peas
  • 2
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 1
    lime, juice only
  • 1/4 cup
    (60 mL)
    Tamari sauce
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    BLUE DRAGON STIR FRY SAUCES

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    140 ml SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    sesame seeds, toasted (optional)
Imprimer ma sélection

Preparation

In a wok or deep skillet, heat butter and sesame oil on medium-high.

Stir-fry beef, a little at a time, adding oil as required. Remove and set aside.

In the same skillet, cook onion. Add carrot, sweet pepper and snow peas, and cook until tender-crisp.

Stir in garlic and ginger.

Cook for 1 - 2 minutes.

Deglaze wok with lime juice, and stir in tamari sauce.

Add reserved beef strips and heat through.

Sprinkle with toasted sesame seeds.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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