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Lemony Eggplant Caviar
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cavia-aubergines-citronne-1981.jpg
PT15M
PT1H00M
PT2H15M
Preheat oven to 300°F / 150°C.Lay whole eggplants on a cookie sheet and bake for 45 minutes or until soft.Take eggplants out of oven and cut in half lengthways.Using a spoon, remove flesh and purée it in the food processor.Pour purée into a large bowl and whisk in lemon juice and zest, olive oil and garlic.Add yogurt and season with salt and pepper.Whisk again and refrigerate for 1 hour before serving.
4
Metro
3
1
3
3
2 medium eggplants
juice of 1 lemon
1 tsp. (5 mL) lemon zest
6 Tbsp. (90 mL) olive oil
2 garlic cloves, crushed
3/4 cup (190 mL) plain yogurt
Salt and freshly ground pepper to taste
Lemony Eggplant Caviar
-
Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
2:15
TOTAL TIME
Ingredients
-
2
medium eggplants
-
juice of 1 lemon
-
1 tsp.
(5 mL)lemon zest
-
6 Tbsp.
(90 mL)olive oil
-
2
garlic cloves, crushed
-
3/4 cup
(190 mL)plain yogurt
-
Salt and freshly ground pepper to taste
Preparation
Preheat oven to 300°F / 150°C.
Lay whole eggplants on a cookie sheet and bake for 45 minutes or until soft.
Take eggplants out of oven and cut in half lengthways.
Using a spoon, remove flesh and purée it in the food processor.
Pour purée into a large bowl and whisk in lemon juice and zest, olive oil and garlic.
Add yogurt and season with salt and pepper.
Whisk again and refrigerate for 1 hour before serving.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
