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Lemony Poached Salmon Fillets https://www.metro.ca/userfiles/image/recipes/filets-saumon-poches-citron-coriandre-3213.jpg PT10M PT15M PT25M
Preheat oven to 450°F (230°C).In a bowl, mix condensed chicken broth, oil, lemon juice and coriander together. Set aside.Line an ovenproof dish with half the lemon slices. Place salmon fillets on top. Add liquid mixture.Cover with remaining lemon slices and garlic. Sprinkle with sliced almonds.Bake 15 min. or until fish flakes easily with a fork.
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1/4 cup (60 mL) chicken concentrate 2 Tbsp. (30 mL) olive oil 1/4 cup (60 mL) fresh-squeezed lemon juice Fresh chopped coriander to taste 2 large lemon, sliced thin 4 x 7 oz (4 x 200 g) fresh atlantic salmon fillets 3 garlic cloves, chopped 3 Tbsp. (45 mL) sliced almonds
Lemony Poached Salmon Fillets

Lemony Poached Salmon Fillets

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    chicken concentrate
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    fresh-squeezed lemon juice

  • Fresh chopped coriander to taste
  • 2
    large lemon, sliced thin
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    2 lb PRODUCT OF MEXICO OR SPAIN


  • 4 x 7 oz
    (4 x 200 g)
    fresh atlantic salmon fillets
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    WILD CAUGHT SOCKEYE SALMON FILLETS

    WILD CAUGHT SOCKEYE SALMON FILLETS

    $9.99 /lb or ea.

    PREVIOUSLY FROZEN 9.99/LB, 2.21/100 g SMOKED STEELHEAD SALMON FROZEN, 200 g, 9.99 EA


  • 3
    garlic cloves, chopped
  • 3 Tbsp.
    (45 mL)
    sliced almonds
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    PRANA ALMONDS

    PRANA ALMONDS

    $6.49 ea.

    150 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In a bowl, mix condensed chicken broth, oil, lemon juice and coriander together. Set aside.

Line an ovenproof dish with half the lemon slices. Place salmon fillets on top. Add liquid mixture.

Cover with remaining lemon slices and garlic. Sprinkle with sliced almonds.

Bake 15 min. or until fish flakes easily with a fork.

Source : Metro

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Lactose-free recipes

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