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Lemony Poached Salmon Fillets https://www.metro.ca/userfiles/image/recipes/filets-saumon-poches-citron-coriandre-3213.jpg PT10M PT15M PT25M
Preheat oven to 450°F (230°C). In a bowl, mix condensed chicken broth, oil, lemon juice and coriander together. Set aside. Line an ovenproof dish with half the lemon slices. Place salmon fillets on top. Add liquid mixture. Cover with remaining lemon slices and garlic. Sprinkle with sliced almonds. Bake 15 min. or until fish flakes easily with a fork.
4
1/4 cup (60 mL) chicken concentrate 2 Tbsp. (30 mL) olive oil 1/4 cup (60 mL) fresh-squeezed lemon juice Fresh chopped coriander to taste 2 large lemons, sliced thin 4 x 7 oz (4 x 200 g) fresh atlantic salmon fillets 3 garlic cloves, chopped 3 Tbsp. (45 mL) sliced almonds
Lemony Poached Salmon Fillets

Lemony Poached Salmon Fillets

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
4
Lemony Poached Salmon Fillets
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    chicken concentrate
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

    $4.99 ea.

    350 - 500 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    fresh-squeezed lemon juice

  • Fresh chopped coriander to taste
  • 2
    large lemons, sliced thin
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 4 x 7 oz
    (4 x 200 g)
    fresh atlantic salmon fillets
    You might like:

    Flyer Deal  (1)
    CEDAR BAY INDIVIDUAL CEDAR PLANKS

    CEDAR BAY INDIVIDUAL CEDAR PLANKS

    $4.99 ea.

    FROZEN, 141 g SELECTED VARIETIES

  • 3
    garlic cloves, chopped
  • 3 Tbsp.
    (45 mL)
    sliced almonds
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In a bowl, mix condensed chicken broth, oil, lemon juice and coriander together. Set aside.

Line an ovenproof dish with half the lemon slices. Place salmon fillets on top. Add liquid mixture.

Cover with remaining lemon slices and garlic. Sprinkle with sliced almonds.

Bake 15 min. or until fish flakes easily with a fork.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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