Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same flyer prices and deals online. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Light Indulgence Mango Cheesecake https://www.metro.ca/userfiles/image/recipes/gateau-au-fromage-a-la-mangue-allege-7328.jpg PT20M PT1H45M PT8H05M
Heat oven to 300ºF (150ºC).Line bottom of 9-inch (23 cm) spring form pan with parchment paper or spray with non-stick cooking spray.Combine crust ingredients and press into spring form pan.Bake 10 minutes.Cool on wire rack.In medium bowl, beat cream cheese and sugar on medium speed until light and fluffy, about 5 minutes.Add yogurt and flour and beat until smooth.Add eggs one at a time and beat on low until blended. Do not overbeat.Fold in mashed mango.Pour cheesecake into prepared pan.Bake 1 hour to 1 hour 15 minutes until centre is slightly jiggly.Turn off oven; let cool in oven 20 minutes with door closed.Remove from oven; run knife around side of pan to loosen.Cool on wire rack 2 hours.Cover; refrigerate at least 4 hours.Carefully remove sides of pan.Garnish with chopped mango, if desired.Variation: This recipe will work with other flavours of Yoplait® Yopa!™ Greek Yogurt. For instance you could use Yoplait® Yopa!™ Very Berry Lush or Ooh La La Strawberry Cheesecake and instead of adding mashed mango, add mashed strawberries. One 500 g tub will give you about 2 cups/500 mL yogurt.
16
5 2 5 5
Light Indulgence Mango Cheesecake

Light Indulgence Mango Cheesecake

Rate this recipe
2 Votes
16
servings
0:20
Preparation
1:45
COOKING
8:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Crust

  • 1 cup
    (250 mL)
    Graham cracker crumbs
  • butter or margarine, melted


    Flyer Deal  (1)
    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $10.99 ea.

    454 g SELECTED VARIETIES



  • Filling
  • 2
    pkgs (250 g each) light cream cheese, softened
    You might like:

    Flyer Deals  (2)
    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    granulated sugar
  • 6x100 g
    containers (about 2 cups/500 mL) Yoplait® Yopa!™ Greek yogurt Mmmm Mango Tango
    You might like:

    Flyer Deals  (8)
    SIGGI’S YOGURT

    SIGGI’S YOGURT

    $5.99 ea.

    650 - 750 g SELECTED VARIETIES


    SIGGI’S YOGURT

    SIGGI’S YOGURT

    $5.99 ea.

    650 - 750 g SELECTED VARIETIES


    KELLOGG’S OR POST CEREAL, SILK REFRIGERATED BEVERAGES

    KELLOGG’S OR POST CEREAL, SILK REFRIGERATED BEVERAGES

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    KELLOGG’S OR POST CEREAL, SILK REFRIGERATED BEVERAGES

    KELLOGG’S OR POST CEREAL, SILK REFRIGERATED BEVERAGES

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    CEDAR, PHOENICIA, HANS DAHI OR LASSI YOGOURT

    CEDAR, PHOENICIA, HANS DAHI OR LASSI YOGOURT

    $2.49 ea.

    650 - 750 g, 1 L SELECTED VARIETIES


    CEDAR, PHOENICIA, HANS DAHI OR LASSI YOGOURT

    CEDAR, PHOENICIA, HANS DAHI OR LASSI YOGOURT

    $2.49 ea.

    650 - 750 g, 1 L SELECTED VARIETIES


    KELLOGG’S OR POST CEREAL, SILK REFRIGERATED BEVERAGES

    KELLOGG’S OR POST CEREAL, SILK REFRIGERATED BEVERAGES

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LIBERTÉ KEFIR

    LIBERTÉ KEFIR

    2 for/ $11.00

    1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    all purpose flour
    You might like:

    Flyer Deals  (2)
    SELECTION FLOUR

    SELECTION FLOUR

    $4.49 ea.

    2.5 kg SELECTED VARIETIES


    GOLDEN TEMPLE ATTA FLOUR

    GOLDEN TEMPLE ATTA FLOUR

    $14.99 ea.

    9 kg SELECTED VARIETIES


  • 3
    egg
  • 1 cup
    (250 mL)
    finely mashed mango (about 1 mango)
    You might like:

    Flyer Deal  (1)
    RED MANGOES

    RED MANGOES

    2 for/ $4.00

    PRODUCT OF PERU



  • additional chopped mango for garnish
    You might like:

    Flyer Deal  (1)
    RED MANGOES

    RED MANGOES

    2 for/ $4.00

    PRODUCT OF PERU


Imprimer ma sélection

Preparation

Heat oven to 300ºF (150ºC).

Line bottom of 9-inch (23 cm) spring form pan with parchment paper or spray with non-stick cooking spray.

Combine crust ingredients and press into spring form pan.

Bake 10 minutes.

Cool on wire rack.

In medium bowl, beat cream cheese and sugar on medium speed until light and fluffy, about 5 minutes.

Add yogurt and flour and beat until smooth.

Add eggs one at a time and beat on low until blended. Do not overbeat.

Fold in mashed mango.

Pour cheesecake into prepared pan.

Bake 1 hour to 1 hour 15 minutes until centre is slightly jiggly.

Turn off oven; let cool in oven 20 minutes with door closed.

Remove from oven; run knife around side of pan to loosen.

Cool on wire rack 2 hours.

Cover; refrigerate at least 4 hours.

Carefully remove sides of pan.

Garnish with chopped mango, if desired.

Variation: This recipe will work with other flavours of Yoplait® Yopa!™ Greek Yogurt. For instance you could use Yoplait® Yopa!™ Very Berry Lush or Ooh La La Strawberry Cheesecake and instead of adding mashed mango, add mashed strawberries. One 500 g tub will give you about 2 cups/500 mL yogurt.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.