SELECTED SIZES SELECTED VARIETIES
Brown the chicken cubes in oil in a skillet and season with ginger and pepper.
Cut the cooked chicken in small pieces. Cool and set aside.
Mix the diced pear and apples in a large bowl, sprinkling with lemon juice.
Add the celery, pecans and raisins.
Add the chicken pieces to the salad.
Mix the dressing ingredients in another bowl.
Add the dressing to the salad and mix.
Cool in the refrigerator.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.