Preheat BBQ to medium.
In a large bowl, combine peel, garlic, oils, mushrooms, baby corn and diced pepper. Season to taste.
Prepare bundles, laying four sheets of parchment paper on top of four sheets of foil.
Divide vegetable mixture among the four bundles, spooning it in the centre of each.
Lay fillets on top of vegetable mixture, drizzle with lime juice and sprinkle with minced onions.
Seal bundles and cook on the BBQ for about 10 minutes.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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