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Linguine with Clam Sauce https://www.metro.ca/userfiles/image/recipes/linguine-palourdes-6290.jpg PT15M PT20M PT35M
Cook linguine according to package directions. Heat oil in a skillet set over medium heat; sauté onion and garlic until tender. Stir in sauce, parsley and clams; simmer for 5 minutes. Season to taste with salt and pepper. Serve sauce over hot linguine.
4
500 g linguine 2 Tbsp. (30 mL) olive oil 1 onion finely chopped 1 garlic clove finely chopped 700 mL meatless pasta sauce 1/2 cup (125 mL) fresh parsley 142 g clams drained and rinsed Salt and freshly ground pepper
Linguine with Clam Sauce

Linguine with Clam Sauce

Rate this recipe
1 Vote
  • Lactose-free
4
Linguine with Clam Sauce
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 500 g
    linguine
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    onion finely chopped
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    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

  • 1
    garlic clove finely chopped
  • 700 mL
    meatless pasta sauce
  • 1/2 cup
    (125 mL)
    fresh parsley
  • 142 g
    clams drained and rinsed

  • Salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    RED SWEET SHEPHERD PEPPERS

    RED SWEET SHEPHERD PEPPERS

    $1.29 /lb

    PRODUCT OF ONTARIO 2.84/kg

Imprimer ma sélection

Preparation

Cook linguine according to package directions.

Heat oil in a skillet set over medium heat; sauté onion and garlic until tender.

Stir in sauce, parsley and clams; simmer for 5 minutes.

Season to taste with salt and pepper.

Serve sauce over hot linguine.

Source : Catelli

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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