Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Linguine with Clam Sauce https://www.metro.ca/userfiles/image/recipes/linguine-palourdes-6290.jpg PT15M PT20M PT35M
Cook linguine according to package directions.Heat oil in a skillet set over medium heat; sauté onion and garlic until tender.Stir in sauce, parsley and clams; simmer for 5 minutes.Season to taste with salt and pepper.Serve sauce over hot linguine.
4
2 3 4 1
500 g linguine 2 Tbsp. (30 mL) olive oil 1 onion finely chopped 1 garlic clove finely chopped 700 mL meatless pasta sauce 1/2 cup (125 mL) fresh parsley 142 g clams drained and rinsed Salt and freshly ground pepper
Linguine with Clam Sauce

Linguine with Clam Sauce

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 500 g
    linguine
    You might like:

    Flyer Deals  (2)
    CHEETOS MAC'N CHEESE

    CHEETOS MAC'N CHEESE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


    SAVE $2.96 ON 4
    DECECCO PASTA

    DECECCO PASTA

    4 for $5.00

    454 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    onion finely chopped
  • 1
    garlic clove finely chopped
  • 700 mL
    meatless pasta sauce
  • 1/2 cup
    (125 mL)
    fresh parsley
  • 142 g
    clams drained and rinsed
    You might like:

    Flyer Deal  (1)
    FRESH PASTA CLAMS

    FRESH PASTA CLAMS

    $5.99 /lb

    1.33/100 g



  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Cook linguine according to package directions.

Heat oil in a skillet set over medium heat; sauté onion and garlic until tender.

Stir in sauce, parsley and clams; simmer for 5 minutes.

Season to taste with salt and pepper.

Serve sauce over hot linguine.

Source : Catelli

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.