2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.
PRODUCT OF ONTARIO 3.73/kg
2 for $5.00
397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO
907 g PRODUCT OF U.S.A.
$1.99 /lb or each
750 ml - 1 L SELECTED VARIETIES
Skin the tomatoes: make an incision in the shape of a cross at one end of the tomato and dip in boiling water about 1 minute or until the skin comes off easily. Rinse under cold water.
Cut the blanched tomatoes in two and remove the seeds (seeds will give an acid taste to the tomato sauce).
Cook in a covered saucepan in the oven at 325°F (160°C), for approximately 2 hours. Once cooked, remove the carrot, the celery, the onion, the garlic and the pancetta.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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