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Linguini Pomodoro with Canadian Cheese and Crisp Bacon https://www.metro.ca/userfiles/image/recipes/linguini-pomodoro-bacon-3646.jpg PT10M PT35M PT45M
In a large saucepan, cook bacon over medium-high heat until crisp. Drain, reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to saucepan. Add onion and garlic and cook over medium-high heat until soft. Add tomatoes with their juice, soy sauce and basil. Bring to boil, reduce heat and simmer, uncovered, for 10 minutes. Meanwhile, cook linguini according to package directions; drain and place in a large pasta bowl. Stir parsley into sauce and pour over linguini; toss well. Divide pasta among individual serving bowls; sprinkle each serving with Swiss cheese, cooked bacon, Parmesan and hot pepper flakes to taste.
1
1/4 lb (115 g) side bacon, cut up 1 large onion, chopped 3 cloves garlic, minced 26 oz (796 ml) plum tomatoes, coarsely chopped 1 to 2 Tbsp. (15 to 30 ml) soy sauce 1 tsp. (5 mL) dried basil 450 g package linguini 1/2 cup (125 mL) chopped parsley 1 cup (250 mL) diced canadian swiss 1/3 cup (80 mL) grated canadian hot pepper flakes to taste
Linguini Pomodoro with Canadian Cheese and Crisp Bacon

Linguini Pomodoro with Canadian Cheese and Crisp Bacon

Rate this recipe
5 Votes
1
serving
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 lb
    (115 g)
    side bacon, cut up
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    2 for $7.00

    65-375 g, SELECTED VARIETIES

  • 1
    large onion, chopped
  • 3
    cloves garlic, minced
  • 26 oz
    (796 ml)
    plum tomatoes, coarsely chopped
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 1 to 2 Tbsp.
    (15 to 30 ml)
    soy sauce
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    SELECTED SIZES AND VARIETIES

  • 1 tsp.
    (5 mL)
    dried basil
  • 450 g
    package linguini
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    BARILLA GLUTEN FREE PASTA

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    340 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    chopped parsley
  • 1 cup
    (250 mL)
    diced canadian swiss
  • 1/3 cup
    (80 mL)
    grated canadian

  • hot pepper flakes to taste
Imprimer ma sélection

Preparation

In a large saucepan, cook bacon over medium-high heat until crisp. Drain, reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to saucepan. Add onion and garlic and cook over medium-high heat until soft.

Add tomatoes with their juice, soy sauce and basil. Bring to boil, reduce heat and simmer, uncovered, for 10 minutes.

Meanwhile, cook linguini according to package directions; drain and place in a large pasta bowl. Stir parsley into sauce and pour over linguini; toss well.

Divide pasta among individual serving bowls; sprinkle each serving with Swiss cheese, cooked bacon, Parmesan and hot pepper flakes to taste.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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