In a large saucepan, melt butter at medium heat.
Add onion, cook and stir over medium-high heat until soft.
Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.
Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.
In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.
Cook and stir over medium heat until mixture boils and thickens.
Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.
To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.
Preheat the oven at 350°F (180°C).
Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.
Place cubes in a single layer on baking sheet. Bake for 5 minutes.
Turn cubes over and bake 5 minutes longer.
Makes about 1 cup (250 mL).
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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