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Harvest Vegetable and Canadian Swiss Cheese Chowder 2013-08-06 https://www.metro.ca/userfiles/image/recipes/chaudree-legumes-fromage-suisse-3643.jpg PT10M PT45M PT55M

In a large saucepan, melt butter at medium heat.Add onion, cook and stir over medium-high heat until soft.Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.Cook and stir over medium heat until mixture boils and thickens.Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.Buttered croutonsPreheat the oven at 350°F (180°C).Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.Place cubes in a single layer on baking sheet. Bake for 5 minutes.Turn cubes over and bake 5 minutes longer.Makes about 1 cup (250 mL).

6 Féd. producteurs de lait du Québec

4 1 4 4

2 Tbsp. (30 mL) butter 1 medium onion, chopped 2 cups (500 mL) small heads of cauliflower 2 cups (500 mL) small heads of broccoli 1 cup (250 mL) grated carrots 10 oz (284 ml) chicken broth 2 cups (500 mL) milk 1/4 cup (60 mL) all-purpose flour 2 cups (500 mL) shredded canadian swiss salt, pepper buttered croutons

Harvest Vegetable and Canadian Swiss Cheese Chowder

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servings

0:10

Preparation

0:45

COOKING

0:55

TOTAL TIME

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Ingredients

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2 Tbsp.
(30 mL)
butter

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NATREL ORGANIC BUTTER

$5.99 ea.

250 g, SALTED

THORNLOE BUTTER

$6.99 ea.

250 g SELECTED VARIETIES

1

medium onion, chopped

2 cups
(500 mL)
small heads of cauliflower

2 cups
(500 mL)
small heads of broccoli

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GRAPE TOMATOES

$1.99 ea.

283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

1 cup
(250 mL)
grated carrots

10 oz
(284 ml)
chicken broth

2 cups
(500 mL)
milk

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NATREL ORGANIC MILK

$5.49 ea.

2 L, SELECTED VARIETIES

SAVE $1.00

NATREL LACTOSE FREE OR PLUS MILK

$5.49 ea.

2 L SELECTED VARIETIES

1/4 cup
(60 mL)
all-purpose flour

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5 Air Miles BONUS MILES when you buy 1

ROBIN HOOD OR FIVE ROSES FLOUR

$5.49 ea.

2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

5 AIR MILES^® Bonus Miles

2 cups
(500 mL)
shredded canadian swiss

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IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

$9.99 /lb

SELECTED VARIETIES, DELI SLICED, 2.20/100 g

salt, pepper

buttered croutons

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Preparation

In a large saucepan, melt butter at medium heat.

Add onion, cook and stir over medium-high heat until soft.

Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.

Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.

In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.

Cook and stir over medium heat until mixture boils and thickens.

Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.

To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.

Buttered croutons

Preheat the oven at 350°F (180°C).

Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.

Place cubes in a single layer on baking sheet. Bake for 5 minutes.

Turn cubes over and bake 5 minutes longer.

Makes about 1 cup (250 mL).

Source : Féd. producteurs de lait du Québec

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