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Harvest Vegetable and Canadian Swiss Cheese Chowder 2013-08-06 https://www.metro.ca/userfiles/image/recipes/chaudree-legumes-fromage-suisse-3643.jpg PT10M PT45M PT55M

In a large saucepan, melt butter at medium heat.Add onion, cook and stir over medium-high heat until soft.Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.Cook and stir over medium heat until mixture boils and thickens.Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.Buttered croutonsPreheat the oven at 350°F (180°C).Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.Place cubes in a single layer on baking sheet. Bake for 5 minutes.Turn cubes over and bake 5 minutes longer.Makes about 1 cup (250 mL).

6 Féd. producteurs de lait du Québec

4 1 4 4

2 Tbsp. (30 mL) butter 1 medium onion, chopped 2 cups (500 mL) small heads of cauliflower 2 cups (500 mL) small heads of broccoli 1 cup (250 mL) grated carrots 10 oz (284 ml) chicken broth 2 cups (500 mL) milk 1/4 cup (60 mL) all-purpose flour 2 cups (500 mL) shredded canadian swiss salt, pepper buttered croutons

Harvest Vegetable and Canadian Swiss Cheese Chowder

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servings

0:10

Preparation

0:45

COOKING

0:55

TOTAL TIME

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Ingredients

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2 Tbsp.
(30 mL)
butter

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SELECTION BUTTER OR BECEL BRICKS

$3.99 ea.

454 g SELECTED VARIETIES

1

medium onion, chopped

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LEMONS

$2.99 ea.

2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO

2 cups
(500 mL)
small heads of cauliflower

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CAULIFLOWER

$3.49 ea.

PRODUCT OF CANADA CANADA No. 1 GRADE

2 cups
(500 mL)
small heads of broccoli

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LARGE BROCCOLI

$1.99 ea.

PRODUCT OF CANADA

1 cup
(250 mL)
grated carrots

10 oz
(284 ml)
chicken broth

2 cups
(500 mL)
milk

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SAVE $1.50

NATREL ORGANIC MILK

$5.49 ea.

2 L or IÖGO MULTI-PACK YOGOURT 16 X 95 - 100 g SELECTED VARIETIES

1/4 cup
(60 mL)
all-purpose flour

2 cups
(500 mL)
shredded canadian swiss

salt, pepper

buttered croutons

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GRISSOL CROUTONS

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150 g SELECTED VARIETIES

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Preparation

In a large saucepan, melt butter at medium heat.

Add onion, cook and stir over medium-high heat until soft.

Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.

Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.

In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.

Cook and stir over medium heat until mixture boils and thickens.

Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.

To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.

Buttered croutons

Preheat the oven at 350°F (180°C).

Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.

Place cubes in a single layer on baking sheet. Bake for 5 minutes.

Turn cubes over and bake 5 minutes longer.

Makes about 1 cup (250 mL).

Source : Féd. producteurs de lait du Québec

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