Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Harvest Vegetable and Canadian Swiss Cheese Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-legumes-fromage-suisse-3643.jpg PT10M PT45M PT55M
In a large saucepan, melt butter at medium heat. Add onion, cook and stir over medium-high heat until soft. Add cauliflower, broccoli, carrot and chicken broth. Bring to boil. Reduce heat, cover and simmer for 10 minutes or until vegetables are soft. In a large bowl, whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper. To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons. Buttered croutons Preheat the oven at 350°F (180°C). Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter. Place cubes in a single layer on baking sheet. Bake for 5 minutes. Turn cubes over and bake 5 minutes longer. Makes about 1 cup (250 mL).
6
2 Tbsp. (30 mL) butter 1 medium onion, chopped 2 cups (500 mL) small heads of cauliflower 2 cups (500 mL) small heads of broccoli 1 cup (250 mL) grated carrot 10 oz (284 ml) chicken broth 2 cups (500 mL) milk 1/4 cup (60 mL) all-purpose flour 2 cups (500 mL) shredded canadian swiss buttered croutons
Harvest Vegetable and Canadian Swiss Cheese Chowder

Harvest Vegetable and Canadian Swiss Cheese Chowder

Rate this recipe
1 Vote
6
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1
    medium onion, chopped
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2 cups
    (500 mL)
    small heads of cauliflower
    You might like:

    Flyer Deal  (1)
    CAULIFLOWER

    CAULIFLOWER

    $2.49 ea.

    PRODUCT OF CANADA CANADA No. 1 GRADE

  • 2 cups
    (500 mL)
    small heads of broccoli
    You might like:

    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA

  • 1 cup
    (250 mL)
    grated carrot
    You might like:

    Flyer Deals  (2)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF ONTARIO

    ORGANIC RAINBOW MINI CARROTS

    ORGANIC RAINBOW MINI CARROTS

    $2.49 ea.

    340 g PRODUCT OF U.S.A.

  • 10 oz
    (284 ml)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    milk
    You might like:

    Flyer Deals  (2)
    IÖGO YOGURT

    IÖGO YOGURT

    $5.99 ea.

    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    all-purpose flour
  • 2 cups
    (500 mL)
    shredded canadian swiss

  • buttered croutons
Imprimer ma sélection

Preparation

In a large saucepan, melt butter at medium heat.

Add onion, cook and stir over medium-high heat until soft.

Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.

Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.

In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.

Cook and stir over medium heat until mixture boils and thickens.

Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.

To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.

Buttered croutons

Preheat the oven at 350°F (180°C).

Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.

Place cubes in a single layer on baking sheet. Bake for 5 minutes.

Turn cubes over and bake 5 minutes longer.

Makes about 1 cup (250 mL).

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.