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Preparation
In a large saucepan, melt butter at medium heat.
Add onion, cook and stir over medium-high heat until soft.
Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.
Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.
In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.
Cook and stir over medium heat until mixture boils and thickens.
Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.
To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.
Buttered croutons
Preheat the oven at 350°F (180°C).
Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.
Place cubes in a single layer on baking sheet. Bake for 5 minutes.
Turn cubes over and bake 5 minutes longer.
Makes about 1 cup (250 mL).