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Harvest Vegetable and Canadian Swiss Cheese Chowder
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chaudree-legumes-fromage-suisse-3643.jpg
PT10M
PT45M
PT55M
In a large saucepan, melt butter at medium heat.Add onion, cook and stir over medium-high heat until soft.Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.Cook and stir over medium heat until mixture boils and thickens.Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.Buttered croutonsPreheat the oven at 350°F (180°C).Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.Place cubes in a single layer on baking sheet. Bake for 5 minutes.Turn cubes over and bake 5 minutes longer.Makes about 1 cup (250 mL).
6
Féd. producteurs de lait du Québec
4
1
4
4
2 Tbsp. (30 mL) butter
1 medium onion, chopped
2 cups (500 mL) small heads of cauliflower
2 cups (500 mL) small heads of broccoli
1 cup (250 mL) grated carrots
10 oz (284 ml) chicken broth
2 cups (500 mL) milk
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) shredded canadian swiss
salt, pepper
buttered croutons
Harvest Vegetable and Canadian Swiss Cheese Chowder
6
servings
0 Hours 10 Minutes
Preparation
0 Hours 45 Minutes
COOKING
0 Hours 55 Minutes
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
1
medium onion, chopped
-
2 cups
(500 mL)small heads of cauliflower
-
2 cups
(500 mL)small heads of broccoli
-
1 cup
(250 mL)grated carrots
-
10 oz
(284 ml)chicken broth
-
2 cups
(500 mL)milk
-
1/4 cup
(60 mL)all-purpose flour
-
2 cups
(500 mL)shredded canadian swiss
-
salt, pepper
-
buttered croutons
Preparation
In a large saucepan, melt butter at medium heat.
Add onion, cook and stir over medium-high heat until soft.
Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.
Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.
In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.
Cook and stir over medium heat until mixture boils and thickens.
Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.
To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.
Buttered croutons
Preheat the oven at 350°F (180°C).
Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.
Place cubes in a single layer on baking sheet. Bake for 5 minutes.
Turn cubes over and bake 5 minutes longer.
Makes about 1 cup (250 mL).
Source :
Féd. producteurs de lait du Québec
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