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Linguini Pomodoro with Crisp Bacon https://www.metro.ca/userfiles/image/recipes/linguinis-pomodoro-bacon-3977.jpg PT25M PT10M PT35M
In a large saucepan, cook bacon over medium-high heat until crisp. Drain, reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion and garlic and cook over medium-high heat until softened. Add and break up tomatoes with their juice, soy sauce and basil. Bring to boil, reduce heat and simmer, uncovered, 10 minutes. Meanwhile, cook linguini according to package directions; drain and place in large pasta bowl. Stir parsley into sauce and pour over linguini; toss well to coat. Divide pasta into individual serving bowls; sprinkle each with Feta, cooked bacon, Parmesan and hot pepper flakes to taste.
6
1/4 lb (115 g) side bacon, cut up 1 large onion, chopped 3 cloves garlic, minced 28 oz (796 ml) plum tomatoes 1 to 2 Tbsp. (15 to 30 mL) soy sauce 1 tsp. (5 mL) dried basil leaves 1 pkg (454 g) linguini pasta 1/2 cup (125 mL) chopped parsley 1 cup (250 mL) diced Canadian feta 1/3 cup (80 mL) grated canadian parmesan hot chilli pepper flakes
Linguini Pomodoro with Crisp Bacon

Linguini Pomodoro with Crisp Bacon

Rate this recipe
5 Votes
6
servings
0:25
Preparation
0:10
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 lb
    (115 g)
    side bacon, cut up
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    MAPLE LEAF BACON

    MAPLE LEAF BACON

    $4.99 ea.

    375 g, SELECTED VARIETIES

    2 AIR MILES® Bonus Miles

  • 1
    large onion, chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 3
    cloves garlic, minced
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    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 28 oz
    (796 ml)
    plum tomatoes
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    ORANGE GRAPE TOMATOES

    ORANGE GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF CANADA

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

  • 1 to 2 Tbsp.
    (15 to 30 mL)
    soy sauce
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    KIKKOMAN SOY OR TERIYAKI SAUCE

    KIKKOMAN SOY OR TERIYAKI SAUCE

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    591 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    dried basil leaves
  • 1 pkg
    (454 g)
    linguini pasta
  • 1/2 cup
    (125 mL)
    chopped parsley
  • 1 cup
    (250 mL)
    diced Canadian feta
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    KRINOS TRADITIONAL FETA CHEESE

    KRINOS TRADITIONAL FETA CHEESE

    $1.79 /100 g

    DELI SERVED 8.12/lb

  • 1/3 cup
    (80 mL)
    grated canadian parmesan

  • hot chilli pepper flakes
Imprimer ma sélection

Preparation

In a large saucepan, cook bacon over medium-high heat until crisp. Drain, reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion and garlic and cook over medium-high heat until softened.

Add and break up tomatoes with their juice, soy sauce and basil. Bring to boil, reduce heat and simmer, uncovered, 10 minutes.

Meanwhile, cook linguini according to package directions; drain and place in large pasta bowl. Stir parsley into sauce and pour over linguini; toss well to coat.

Divide pasta into individual serving bowls; sprinkle each with Feta, cooked bacon, Parmesan and hot pepper flakes to taste.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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