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Linguini Pomodoro with Crisp Bacon https://www.metro.ca/userfiles/image/recipes/linguinis-pomodoro-bacon-3977.jpg PT25M PT10M PT35M
In a large saucepan, cook bacon over medium-high heat until crisp. Drain, reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion and garlic and cook over medium-high heat until softened. Add and break up tomatoes with their juice, soy sauce and basil. Bring to boil, reduce heat and simmer, uncovered, 10 minutes. Meanwhile, cook linguini according to package directions; drain and place in large pasta bowl. Stir parsley into sauce and pour over linguini; toss well to coat. Divide pasta into individual serving bowls; sprinkle each with Feta, cooked bacon, Parmesan and hot pepper flakes to taste.
6
1/4 lb (115 g) side bacon, cut up 1 large onion, chopped 3 cloves garlic, minced 28 oz (796 ml) plum tomatoes 1 to 2 Tbsp. (15 to 30 mL) soy sauce 1 tsp. (5 mL) dried basil leaves 1 pkg (454 g) linguini pasta 1/2 cup (125 mL) chopped parsley 1 cup (250 mL) diced Canadian feta 1/3 cup (80 mL) grated canadian parmesan hot chilli pepper flakes
Linguini Pomodoro with Crisp Bacon

Linguini Pomodoro with Crisp Bacon

Rate this recipe
5 Votes
6
servings
0:25
Preparation
0:10
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 lb
    (115 g)
    side bacon, cut up
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    MAPLE LEAF OR SCHNEIDERS BACON

    MAPLE LEAF OR SCHNEIDERS BACON

    $4.99 ea.

    65 - 375 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR TURKEY FRANKS

    BUTTERBALL TURKEY BACON OR TURKEY FRANKS

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

  • 1
    large onion, chopped
  • 3
    cloves garlic, minced
  • 28 oz
    (796 ml)
    plum tomatoes
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    Seedless Mini Cucumbers 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE Grape Tomatoes 283 g, PRODUCT OF ONTARIO OR MEXICO

    Seedless Mini Cucumbers 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE Grape Tomatoes 283 g, PRODUCT OF ONTARIO OR MEXICO

    2 for $3.00

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg

  • 1 to 2 Tbsp.
    (15 to 30 mL)
    soy sauce
  • 1 tsp.
    (5 mL)
    dried basil leaves
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    ORGANIC HERBS

    ORGANIC HERBS

    3 for $10.00 or $3.99 ea

    4" POT ASSORTED VARIETIES

  • 1 pkg
    (454 g)
    linguini pasta
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    CATELLI PASTA

    CATELLI PASTA

    3 for $5.00

    340 - 375 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    chopped parsley
  • 1 cup
    (250 mL)
    diced Canadian feta
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    KRINOS SHEEP'S MILK OR 100% GOAT'S MILK FETA CHEESE

    KRINOS SHEEP'S MILK OR 100% GOAT'S MILK FETA CHEESE

    $11.99 ea.

    400 g

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEXIS DE PORTNEUF BRIE OR CAMEMBERT CHEESE

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEXIS DE PORTNEUF BRIE OR CAMEMBERT CHEESE

    2 for $10.00

    113 - 125 g, SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    grated canadian parmesan

  • hot chilli pepper flakes
Imprimer ma sélection

Preparation

In a large saucepan, cook bacon over medium-high heat until crisp. Drain, reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion and garlic and cook over medium-high heat until softened.

Add and break up tomatoes with their juice, soy sauce and basil. Bring to boil, reduce heat and simmer, uncovered, 10 minutes.

Meanwhile, cook linguini according to package directions; drain and place in large pasta bowl. Stir parsley into sauce and pour over linguini; toss well to coat.

Divide pasta into individual serving bowls; sprinkle each with Feta, cooked bacon, Parmesan and hot pepper flakes to taste.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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