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Matcha Tea Granita with honey and lime https://www.metro.ca/userfiles/image/recipes/grani-the-matcha-miel-lime-11269.jpg PT20M PT00M PT24H20M
Heat the almond milk to a temperature of 70 °C.Sift the powdered matcha tea over the heated milk to avoid lumps.Add the honey, zest and lime juice.Stir well and take off of the stove.Pour into a freezer-safe dish and freeze for 24 hours.When serving, pour the strawberry sauce at the bottom of the dish and then place the berries on top.Take the granita out of the freezer.Using a fork, scrape the granita.Scoop the granita into balls using an ice cream scoop and place on top of the berries.Add a touch of blueberry honey, the chopped mint leaves and some grilled almonds.Source: Miel d'Émilie
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2 cups (500 ml) almond milk original flavor 1 tablespoon (15 ml) powdered matcha green tea 2 tablespoon (30 ml) Blueberry Blossom honey zest and juice of a lime Your choice berries 1/4 cup (60 ml) strawberry sauce sliced almonds grilled (topping) mint leaves chopped (topping)
Matcha Tea Granita with honey and lime

Matcha Tea Granita with honey and lime

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Desserts
0:20
Preparation
0:00
COOKING
24:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 ml)
    almond milk original flavor
  • 1 tablespoon
    (15 ml)
    powdered matcha green tea
  • 2 tablespoon
    (30 ml)
    Blueberry Blossom honey

  • zest and juice of a lime
  • Your choice
    berries
  • 1/4 cup
    (60 ml)
    strawberry sauce

  • sliced almonds grilled (topping)

  • mint leaves chopped (topping)
Imprimer ma sélection

Preparation

Heat the almond milk to a temperature of 70 °C.

Sift the powdered matcha tea over the heated milk to avoid lumps.

Add the honey, zest and lime juice.

Stir well and take off of the stove.

Pour into a freezer-safe dish and freeze for 24 hours.

When serving, pour the strawberry sauce at the bottom of the dish and then place the berries on top.

Take the granita out of the freezer.

Using a fork, scrape the granita.

Scoop the granita into balls using an ice cream scoop and place on top of the berries.

Add a touch of blueberry honey, the chopped mint leaves and some grilled almonds.

Source: Miel d'Émilie

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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