In a food processor, purée the pitaya chunks with the sugar and lemon juice.
Pour into a deep dish and freeze for about 4 hours.
Put the half-frozen mixture in the processor and purée; return to the freezer. Repeat this operation a second time.
To serve, scrape the granita with a fork and place icy shavings into glasses or coupes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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