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Asparagus Mimosa https://www.metro.ca/userfiles/image/recipes/Asperges-mimosa-186.jpg PT15M PT15M PT30M
Mix vinegar, chopped parsley, sugar and oil. Salt and pepper. Arrange the asparagus on a serving dish and top with dressing. Sprinkle with grated egg and garnish with tomatoes and black olives. To prepare asparagus: Using a paring knife, remove the tough skin from the base of the stalk, reducing the thickness removed as it thins near the tip. You can also simply break off or trim the white part of the base. Wash in cold water and tie the stalks in a bundle to protect the tips while cooking. Cooking asparagus: Steam: bring 1 in. (2 cm) water to a boil in a deep pot. Stand the asparagus in the pot vertically, tips up, in a strainer basket. Lower the basket into the pot, cover and cook 10-15 minutes over medium heat. In water: bring 5 in. (13 cm) lightly salted water to a boil in the bottom of a double boiler. Immerse the asparagus vertically, tips up, keeping the tips above the water. Bring to a boil, lower heat, cover with the upper section of the inverted double boiler and cook 6 to 12 minutes. Microwave: place 1 lb. (450 g) asparagus in a shallow dish. Add 1/4 cup (60 mL) water, cover and cook at high about 8 minutes.
4
2 Tbsp. (30 mL) wine vinegar 3 fresh chopped parsley 1 tsp. (5 mL) sugar 1/4 cup (60 mL) olive oil 24 cooked asparagus 1 hard boiled egg, grated 8 tomato 4 black olives
Asparagus Mimosa

Asparagus Mimosa

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    wine vinegar
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    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 3
    fresh chopped parsley
  • 1 tsp.
    (5 mL)
    sugar
  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 24
    cooked asparagus
  • 1
    hard boiled egg, grated
  • 8
    tomato
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    Flyer Deals  (3)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 4
    black olives
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    UNICO OLIVES

    UNICO OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Mix vinegar, chopped parsley, sugar and oil.

Salt and pepper.

Arrange the asparagus on a serving dish and top with dressing.

Sprinkle with grated egg and garnish with tomatoes and black olives.

To prepare asparagus:

Using a paring knife, remove the tough skin from the base of the stalk, reducing the thickness removed as it thins near the tip.

You can also simply break off or trim the white part of the base.

Wash in cold water and tie the stalks in a bundle to protect the tips while cooking.

Cooking asparagus:

Steam: bring 1 in. (2 cm) water to a boil in a deep pot.

Stand the asparagus in the pot vertically, tips up, in a strainer basket.

Lower the basket into the pot, cover and cook 10-15 minutes over medium heat.

In water: bring 5 in. (13 cm) lightly salted water to a boil in the bottom of a double boiler.

Immerse the asparagus vertically, tips up, keeping the tips above the water.

Bring to a boil, lower heat, cover with the upper section of the inverted double boiler and cook 6 to 12 minutes.

Microwave: place 1 lb. (450 g) asparagus in a shallow dish.

Add 1/4 cup (60 mL) water, cover and cook at high about 8 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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