Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Lobster and Oka CheeseiIn Phyllo https://www.metro.ca/userfiles/image/recipes/Filo-homard-fromage-Oka-4874.jpg PT20M PT30M PT50M
Lobster Plunge the lobsters into the boiling salted water, allowing 5 minutes per pound (454 g). Cool. Remove the meat from the shell. Cut the tails into scallops and leave the claws intact. Set aside. Vegetables In a frying pan, brown the onions, peppers and mushrooms. Add the pitted olives. Cook for 1 minute. Phyllo dough Preheat the oven to 425°F (220°C) Spread out 1 sheet of the dough on a work surface. Baste with the melted butter. Cover with a second sheet and baste. Cover with a third sheet. Put a quarter of the cheese in the centre of the dough. Add the vegetable mixture. End with the lobster meat (scallops), Fold in the shape of a package. Repeat, making 3 more phyllo packages with lobster. Put the phyllo packages on a baking sheet, placing the lobster on the bottom. Baste the dough with the butter and cook in the oven for 15 to 20 minutes. Serve with the claws.
4
2 lobsters sufficient quantity, boiling salted water 1/4 cup (60 mL) olive oil 2 green onions, minced 1 red or green bell pepper, minced 8 white mushrooms, sliced 8 olives (in brine, pitted) 12 phyllo pastry dough 1/3 cup (80 mL) melted butter 1/2 cup (125 mL) grated Oka cheese
Lobster and Oka CheeseiIn Phyllo

Lobster and Oka CheeseiIn Phyllo

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    lobsters

  • sufficient quantity, boiling salted water
  • 1/4 cup
    (60 mL)
    olive oil
  • 2
    green onions, minced
  • 1
    red or green bell pepper, minced
  • 8
    white mushrooms, sliced
  • 8
    olives (in brine, pitted)
  • 12
    phyllo pastry dough
  • 1/3 cup
    (80 mL)
    melted butter
  • 1/2 cup
    (125 mL)
    grated Oka cheese
Imprimer ma sélection

Preparation

Lobster

Plunge the lobsters into the boiling salted water, allowing 5 minutes per pound (454 g). Cool.

Remove the meat from the shell. Cut the tails into scallops and leave the claws intact. Set aside.

Vegetables

In a frying pan, brown the onions, peppers and mushrooms.

Add the pitted olives. Cook for 1 minute.

Phyllo dough

Preheat the oven to 425°F (220°C)

Spread out 1 sheet of the dough on a work surface. Baste with the melted butter. Cover with a second sheet and baste. Cover with a third sheet.

Put a quarter of the cheese in the centre of the dough. Add the vegetable mixture. End with the lobster meat (scallops), Fold in the shape of a package. Repeat, making 3 more phyllo packages with lobster.

Put the phyllo packages on a baking sheet, placing the lobster on the bottom. Baste the dough with the butter and cook in the oven for 15 to 20 minutes.

Serve with the claws.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.