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Lobster Salad with Muskmelon Sauce https://www.metro.ca/userfiles/image/recipes/salade-homard-melon-6459.jpg PT25M PT55M PT1H20M
Court bouillon: Simmer all ingredients together for 45 minutes. Strain bouillon through a chinois (conical sieve) to obtain a clear broth. Poach lobsters in the court bouillon for 6 minutes, drain and cool. Put the skate fillet in a dish, season it and add 1 3/4 cups (400 mL) piping hot court bouillon. Cover with plastic wrap and let cool. Shell the lobsters, cut the tails in two lengthways and leave claw meat whole. Emulsified sauce: Whisk egg yolks, mustard, lime juice and grape seed oil together. Season and stir in basil. Set aside. Muskmelon sauce: Juice the cantaloupe in a juicer. In a small saucepan over medium-low heat, reduce the juice by half. Add balsamic vinegar and gradually whisk in olive oil. Set aside. Spoon some emulsified sauce over the claws and broil.
4
court bouillon: 1 carrot 1 celery stalk 1 onion 20 cups (5 L) water 5 oz (150 g) coarse salt 2 3/4 cups (300 mL) white wine vinegar 12 parsley stems 3 lemons 4 bay leaves 1 Tbsp. (15 mL) black peppercorns 2 x 1 lb (2 x 450 g) live lobsters 2 egg yolks 1 tsp. (5 mL) Dijon mustard 1 lime 7 Tbsp. (100 mL) grape seed oil 8 basil leaves 1 muskmelon (cantaloupe) 1/4 cup (60 mL) white balsamic vinegar 7 Tbsp. (100 mL) olive oil 0.500 head iceberg lettuce, shredded
Lobster Salad with Muskmelon Sauce

Lobster Salad with Muskmelon Sauce

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  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:55
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • court bouillon:
  • 1
    carrot
  • 1
    celery stalk
  • 1
    onion
  • 20 cups
    (5 L)
    water
  • 5 oz
    (150 g)
    coarse salt
  • 2 3/4 cups
    (300 mL)
    white wine vinegar
  • 12
    parsley stems
  • 3
    lemons
  • 4
    bay leaves
  • 1 Tbsp.
    (15 mL)
    black peppercorns

  • lobster :
  • 2 x 1 lb
    (2 x 450 g)
    live lobsters

  • emulsified sauce :
  • 2
    egg yolks
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1
    lime
  • 7 Tbsp.
    (100 mL)
    grape seed oil
  • 8
    basil leaves

  • muskmelon sauce:
  • 1
    muskmelon (cantaloupe)
  • 1/4 cup
    (60 mL)
    white balsamic vinegar
  • 7 Tbsp.
    (100 mL)
    olive oil

  • Salad
  • 0.500
    head iceberg lettuce, shredded
Imprimer ma sélection

Preparation

Court bouillon:

Simmer all ingredients together for 45 minutes. Strain bouillon through a chinois (conical sieve) to obtain a clear broth.

Poach lobsters in the court bouillon for 6 minutes, drain and cool.

Put the skate fillet in a dish, season it and add 1 3/4 cups (400 mL) piping hot court bouillon. Cover with plastic wrap and let cool.

Shell the lobsters, cut the tails in two lengthways and leave claw meat whole.

Emulsified sauce:

Whisk egg yolks, mustard, lime juice and grape seed oil together. Season and stir in basil. Set aside.

Muskmelon sauce: Juice the cantaloupe in a juicer. In a small saucepan over medium-low heat, reduce the juice by half. Add balsamic vinegar and gradually whisk in olive oil. Set aside.

Spoon some emulsified sauce over the claws and broil.

Source : Émission Les Chefs

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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