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Louisiana-Style Beef Terderloin https://www.metro.ca/userfiles/image/recipes/filet-bœuf-coulis-louisiane-1002.jpg PT15M PT1H30M PT1H45M
Preheat the oven to 180°C (350°F). In a roasting pan, brown 2 chopped garlic cloves in butter and oil blend. Set aside. Brown the terderloin over high heat 1 to 2 minutes per side. Add beef broth and roast at 180°C (350°F) for 1 hour 15 min. In a saucepan, brown remaining garlic in butter and oil. Add tomatoes, wine and Tabasco sauce. Simmer 20 minutes. Purée sauce in blender. Serve sliced terderloin topped.
4
4 garlic cloves, chopped 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1 1/4 lb (170 g) beef terderloin 1 cup (250 mL) beef broth 2 cups (500 mL) diced fresh tomatoes 1/4 cup (60 mL) white wine 1/2 tsp. (3 mL) Tabasco sauce
Louisiana-Style Beef Terderloin

Louisiana-Style Beef Terderloin

Rate this recipe
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4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
  • 1 1/4 lb
    (170 g)
    beef terderloin
  • 1 cup
    (250 mL)
    beef broth
  • 2 cups
    (500 mL)
    diced fresh tomatoes
  • 1/4 cup
    (60 mL)
    white wine
  • 1/2 tsp.
    (3 mL)
    Tabasco sauce
Imprimer ma sélection

Preparation

Preheat the oven to 180°C (350°F).

In a roasting pan, brown 2 chopped garlic cloves in butter and oil blend. Set aside.

Brown the terderloin over high heat 1 to 2 minutes per side.

Add beef broth and roast at 180°C (350°F) for 1 hour 15 min.

In a saucepan, brown remaining garlic in butter and oil.

Add tomatoes, wine and Tabasco sauce. Simmer 20 minutes.

Purée sauce in blender.

Serve sliced terderloin topped.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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