Preheat the oven to 180°C (350°F).
In a roasting pan, brown 2 chopped garlic cloves in butter and oil blend. Set aside.
Brown the terderloin over high heat 1 to 2 minutes per side.
Add beef broth and roast at 180°C (350°F) for 1 hour 15 min.
In a saucepan, brown remaining garlic in butter and oil.
Add tomatoes, wine and Tabasco sauce. Simmer 20 minutes.
Purée sauce in blender.
Serve sliced terderloin topped.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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