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Louisiana-Style Beef Terderloin https://www.metro.ca/userfiles/image/recipes/filet-bœuf-coulis-louisiane-1002.jpg PT15M PT1H30M PT1H45M
Preheat the oven to 180°C (350°F).In a roasting pan, brown 2 chopped garlic cloves in butter and oil blend. Set aside.Brown the terderloin over high heat 1 to 2 minutes per side.Add beef broth and roast at 180°C (350°F) for 1 hour 15 min.In a saucepan, brown remaining garlic in butter and oil.Add tomatoes, wine and Tabasco sauce. Simmer 20 minutes.Purée sauce in blender.Serve sliced terderloin topped.
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4 garlic cloves, chopped 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1 1/4 lb (170 g) beef terderloin 1 cup (250 mL) beef broth 2 cups (500 mL) diced fresh tomatoes 1/4 cup (60 mL) white wine 1/2 tsp. (3 mL) Tabasco sauce
Louisiana-Style Beef Terderloin

Louisiana-Style Beef Terderloin

Rate this recipe
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4
portions
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    butter
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    250 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 1 Tbsp.
    (15 mL)
    oil
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    ORIGIN 846 OLIVE OIL

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    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 1 1/4 lb
    (170 g)
    beef terderloin
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    CUT FROM CANADA AAA GRADE 15.41/kg


    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES $11.00/kg


    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTE, PINWHEELS OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTE, PINWHEELS OR STUFFED CUTLETS

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  • 1 cup
    (250 mL)
    beef broth
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    SELECTED SIZES, SELECTED VARIETIES


  • 2 cups
    (500 mL)
    diced fresh tomatoes
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    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    white wine
  • 1/2 tsp.
    (3 mL)
    Tabasco sauce
Imprimer ma sélection

Preparation

Preheat the oven to 180°C (350°F).

In a roasting pan, brown 2 chopped garlic cloves in butter and oil blend. Set aside.

Brown the terderloin over high heat 1 to 2 minutes per side.

Add beef broth and roast at 180°C (350°F) for 1 hour 15 min.

In a saucepan, brown remaining garlic in butter and oil.

Add tomatoes, wine and Tabasco sauce. Simmer 20 minutes.

Purée sauce in blender.

Serve sliced terderloin topped.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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