Preheat the oven to 400°F (200°C).
Cut 4 rectangles of aluminium foil large enough to generously wrap two fillets per person.
Brush the foil with oil and place two fillets side by side, skin side down, on the foil.
Sprinkle mint over the fillets and spread the apple slices to cover the fillets.
Pour some apple cider and then a little crème fraîche. Season with salt and pepper to taste.
Seal the packages tightly by folding in the edges. Bake in the oven for 12 to 15 minutes, depending on the size of the fillets.
Serve with hash brown potatoes.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.