Preheat the oven to 375°F (190°C).
In a bowl, beat the egg. Set aside.
In a plate, mix dried breadcrumbs, parmesan, sesame seeds, paprika, salt and pepper. Soak the chicken strips in the beaten egg and roll in the breadcrumbs.
On a baking sheet covered with parchment paper, place the strips and cook in the oven for 6 to 7 minutes per side or until golden.
Let sit for 5 minutes and serve.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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