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Grilled Chicken Sandwiches on BBQ https://www.metro.ca/userfiles/image/recipes/sandwichs-poulet-grille-11081.jpg PT17M PT05M PT22M
Preheat BBQ to medium-high heat.Drizzle chicken thighs with olive oil, salt and pepper. Slice halloumi cheese lengthways into 8 pieces. In a small bowl mix together mayonnaise and chopped dill pickle.Place chicken thighs on preheated grill. Grill chicken thighs, with lid closed, until golden and no longer pink in the middle, about 3-5 minutes per side, or until the internal temperature on a meat thermometer reads 165°F. Remove to a plate. Grill halloumi, about 1 minute per side, until cheese starts to melt and has grill marks. Warm buns on grill.Divide pickle mayo between warm buns, top with two pieces each of grilled chicken and two pieces of halloumi cheese. Top with additional toppings, like micro greens or shredded lettuce, tomatoes or ketchup.Source: Metro
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8 skinless, boneless chicken thighs 1 pkg (160 g) halloumi cheese 1/2 cup (125 ml) mayonnaise 1 large dill pickle finely diced 4 bun
Grilled Chicken Sandwiches on BBQ

Grilled Chicken Sandwiches on BBQ

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4
Main course
0:17
Preparation
0:05
COOKING
0:22
TOTAL TIME

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Ingredients

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  • 8
    skinless, boneless chicken thighs
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    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

    $3.99 /lb

    8.80/kg


    BACON WRAPPED MEDALLIONS

    BACON WRAPPED MEDALLIONS

    $7.99 /lb

    CHICKEN OR TURKEY 17.61/kg


    FRESH SPLIT CHICKEN BREAST

    FRESH SPLIT CHICKEN BREAST

    $4.49 /lb

    BONE IN 9.90/kg


  • 1 pkg
    (160 g)
    halloumi cheese
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    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    THUNDER OAK MILD GOUDA

    THUNDER OAK MILD GOUDA

    $3.29 /100g

    DELI CUT 14.92/lb


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.49 ea.

    240 - 400 g SELECTED VARIETIES


    VIOLIFE GRATED CHEESE

    VIOLIFE GRATED CHEESE

    $5.99 ea.

    200 - 227 g SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    mayonnaise
  • 1
    large dill pickle finely diced
  • 4
    bun
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    Flyer Deal  (1)
    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR $2.99 EA.


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Preparation

Preheat BBQ to medium-high heat.

Drizzle chicken thighs with olive oil, salt and pepper. Slice halloumi cheese lengthways into 8 pieces. In a small bowl mix together mayonnaise and chopped dill pickle.

Place chicken thighs on preheated grill. Grill chicken thighs, with lid closed, until golden and no longer pink in the middle, about 3-5 minutes per side, or until the internal temperature on a meat thermometer reads 165°F. Remove to a plate. Grill halloumi, about 1 minute per side, until cheese starts to melt and has grill marks. Warm buns on grill.

Divide pickle mayo between warm buns, top with two pieces each of grilled chicken and two pieces of halloumi cheese. Top with additional toppings, like micro greens or shredded lettuce, tomatoes or ketchup.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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