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Grilled Chicken Sandwiches on BBQ https://www.metro.ca/userfiles/image/recipes/sandwichs-poulet-grille-11081.jpg PT17M PT05M PT22M
Preheat BBQ to medium-high heat.Drizzle chicken thighs with olive oil, salt and pepper. Slice halloumi cheese lengthways into 8 pieces. In a small bowl mix together mayonnaise and chopped dill pickle.Place chicken thighs on preheated grill. Grill chicken thighs, with lid closed, until golden and no longer pink in the middle, about 3-5 minutes per side, or until the internal temperature on a meat thermometer reads 165°F. Remove to a plate. Grill halloumi, about 1 minute per side, until cheese starts to melt and has grill marks. Warm buns on grill.Divide pickle mayo between warm buns, top with two pieces each of grilled chicken and two pieces of halloumi cheese. Top with additional toppings, like micro greens or shredded lettuce, tomatoes or ketchup.Source: Metro
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8 skinless, boneless chicken thighs 1 pkg (160 g) halloumi cheese 1/2 cup (125 ml) mayonnaise 1 large dill pickle finely diced 4 bun
Grilled Chicken Sandwiches on BBQ

Grilled Chicken Sandwiches on BBQ

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4
Plat principal
0:17
Preparation
0:05
COOKING
0:22
TOTAL TIME

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Ingredients

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  • 8
    skinless, boneless chicken thighs
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    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN LEG QUARTERS OR CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN LEG QUARTERS OR CHICKEN DRUMSTICKS

    $3.99 /lb

    8.80/kg


  • 1 pkg
    (160 g)
    halloumi cheese
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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $6.49 ea.

    250 g


    IÖGO NANO CHEESE SNACKS

    IÖGO NANO CHEESE SNACKS

    $3.99 ea.

    6 x 20 g, 100 g SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    mayonnaise
  • 1
    large dill pickle finely diced
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    STRUB'S KOSHER DILLS

    STRUB'S KOSHER DILLS

    $3.99 ea.

    FULL SOUR 1 l


    STRUB'S BABY DILL PICKLES

    STRUB'S BABY DILL PICKLES

    $5.99 ea.

    ORIGINAL 1.5 L JAR


    BICK'S PICKLES

    BICK'S PICKLES

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    STRUB'S PICKLES

    STRUB'S PICKLES

    $3.49 ea.

    KOSHER BABY DILL 750 ml


  • 4
    bun
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR $2.99 EA.


    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g


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Preparation

Preheat BBQ to medium-high heat.

Drizzle chicken thighs with olive oil, salt and pepper. Slice halloumi cheese lengthways into 8 pieces. In a small bowl mix together mayonnaise and chopped dill pickle.

Place chicken thighs on preheated grill. Grill chicken thighs, with lid closed, until golden and no longer pink in the middle, about 3-5 minutes per side, or until the internal temperature on a meat thermometer reads 165°F. Remove to a plate. Grill halloumi, about 1 minute per side, until cheese starts to melt and has grill marks. Warm buns on grill.

Divide pickle mayo between warm buns, top with two pieces each of grilled chicken and two pieces of halloumi cheese. Top with additional toppings, like micro greens or shredded lettuce, tomatoes or ketchup.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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