Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

Grilled Chicken Sandwiches on BBQ https://www.metro.ca/userfiles/image/recipes/sandwichs-poulet-grille-11081.jpg PT17M PT05M PT22M
Preheat BBQ to medium-high heat.Drizzle chicken thighs with olive oil, salt and pepper. Slice halloumi cheese lengthways into 8 pieces. In a small bowl mix together mayonnaise and chopped dill pickle.Place chicken thighs on preheated grill. Grill chicken thighs, with lid closed, until golden and no longer pink in the middle, about 3-5 minutes per side, or until the internal temperature on a meat thermometer reads 165°F. Remove to a plate. Grill halloumi, about 1 minute per side, until cheese starts to melt and has grill marks. Warm buns on grill.Divide pickle mayo between warm buns, top with two pieces each of grilled chicken and two pieces of halloumi cheese. Top with additional toppings, like micro greens or shredded lettuce, tomatoes or ketchup.Source: Metro
4
0 0 0 0
8 skinless, boneless chicken thighs 1 pkg (160 g) halloumi cheese 1/2 cup (125 ml) mayonnaise 1 large dill pickle finely diced 4 bun
Grilled Chicken Sandwiches on BBQ

Grilled Chicken Sandwiches on BBQ

Rate this recipe
0 Vote
4
Main course
0:17
Preparation
0:05
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    skinless, boneless chicken thighs
  • 1 pkg
    (160 g)
    halloumi cheese
  • 1/2 cup
    (125 ml)
    mayonnaise
  • 1
    large dill pickle finely diced
  • 4
    bun
Imprimer ma sélection

Preparation

Preheat BBQ to medium-high heat.

Drizzle chicken thighs with olive oil, salt and pepper. Slice halloumi cheese lengthways into 8 pieces. In a small bowl mix together mayonnaise and chopped dill pickle.

Place chicken thighs on preheated grill. Grill chicken thighs, with lid closed, until golden and no longer pink in the middle, about 3-5 minutes per side, or until the internal temperature on a meat thermometer reads 165°F. Remove to a plate. Grill halloumi, about 1 minute per side, until cheese starts to melt and has grill marks. Warm buns on grill.

Divide pickle mayo between warm buns, top with two pieces each of grilled chicken and two pieces of halloumi cheese. Top with additional toppings, like micro greens or shredded lettuce, tomatoes or ketchup.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.