Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Mahi-mahi Accras with Lemon Caper Mayonnaise https://www.metro.ca/userfiles/image/recipes/acras-mahi-mahi-mayonnaise-capres-citron-6738.jpg PT15M PT15M PT30M
BatterIn a large bowl, mix all batter ingredients together and set aside.FillingIn a saucepan, bring fish stock to a simmering boil and poach mahi-mahi fillets for about 10 minutes. Shred fish with a fork and set aside. In a large bowl, combine all filling ingredients, except oil for frying, and stir in batter and shredded fish.Roll tablespoonfuls of the mixture into little balls. Set aside until time to fry them up.MayonnaiseIn a bowl, combine all mayonnaise ingredients and reserve in the refrigerator.CookingIn a deep fryer or saucepan, heat oil for frying.Fry the accras 5 - 6 minutes in the hot oil or until crisp and golden brown. Serve hot with mayonnaise.
36
0 0 0 0
1 cup (250 mL) all-purpose flour 3 egg 1/2 cup (125 mL) milk Salt and pepper to taste filling 1 cup (250 mL) fish stock 7 oz (200 g) mahi-mahi 2 green onion, minced 1 garlic clove, minced 3 Tbsp. (45 mL) chopped parsley Salt and pepper to taste oil for frying mayonnaise 1 cup (250 mL) mayonnaise 2 tsp. (10 mL) lemon juice 2 Tbsp. (30 mL) capers, chopped
Mahi-mahi Accras with Lemon Caper Mayonnaise

Mahi-mahi Accras with Lemon Caper Mayonnaise

Rate this recipe
0 Vote
36
accras (fritters)
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    all-purpose flour
    You might like:

    Flyer Deal  (1)
    GOLDEN TEMPLE ATTA FLOUR

    GOLDEN TEMPLE ATTA FLOUR

    $9.99 ea.

    9 kg SELECTED VARIETIES


  • 3
    egg
  • 1/2 cup
    (125 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $2.30
    FAIRLIFE LACTOSE FREE MILK OR CHRISTIE FAMILY SIZE COOKIES OR CRACKERS

    FAIRLIFE LACTOSE FREE MILK OR CHRISTIE FAMILY SIZE COOKIES OR CRACKERS

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES



  • Salt and pepper to taste

  • filling
  • 1 cup
    (250 mL)
    fish stock
    You might like:

    Flyer Deals  (2)
    HIGH LINER BREADED OR BATTERED FISH FILLETS

    HIGH LINER BREADED OR BATTERED FISH FILLETS

    $6.99 ea.

    FROZEN, 300 - 700 g SELECTED VARIETIES


    FRESH MEDITERRANEAN SEA BASS FILLET

    FRESH MEDITERRANEAN SEA BASS FILLET

    $2.99 ea.

    113 g


  • 7 oz
    (200 g)
    mahi-mahi
  • 2
    green onion, minced
  • 1
    garlic clove, minced
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 3 Tbsp.
    (45 mL)
    chopped parsley

  • Salt and pepper to taste

  • oil for frying

  • mayonnaise
  • 1 cup
    (250 mL)
    mayonnaise
  • 2 tsp.
    (10 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    capers, chopped
Imprimer ma sélection

Preparation

Batter

In a large bowl, mix all batter ingredients together and set aside.

Filling

In a saucepan, bring fish stock to a simmering boil and poach mahi-mahi fillets for about 10 minutes. Shred fish with a fork and set aside. In a large bowl, combine all filling ingredients, except oil for frying, and stir in batter and shredded fish.

Roll tablespoonfuls of the mixture into little balls. Set aside until time to fry them up.

Mayonnaise

In a bowl, combine all mayonnaise ingredients and reserve in the refrigerator.

Cooking

In a deep fryer or saucepan, heat oil for frying.

Fry the accras 5 - 6 minutes in the hot oil or until crisp and golden brown. Serve hot with mayonnaise.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.