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Canadian Blue Cheese Soufflé https://www.metro.ca/userfiles/image/recipes/souffle-bleu-canadien-2355.jpg PT15M PT15M PT30M
Preheat oven to 400°F (205°C). In a skillet, melt butter and stir in flour, blending thoroughly. Stir in milk. Season with white pepper and nutmeg. Cook, stirring, until sauce thickens. Remove from heat and cool. Add blue cheese to sauce. Stir in egg yolks. Beat egg yolks until they form stiff peaks. Using a spatula, gently fold egg whites into the sauce. Butter and flour ramekins. Pour batter into ramekins. Bake 30 minutes without opening oven. Serve immediately.
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8 tsp. (40 mL) butter 8 tsp. (40 mL) flour 1 1/4 cups (315 mL) milk 1/4 cup (60 mL) canadian bénédictin-type blue cheese crumbled 5 egg yolks 5 egg whites Sufficient butter Sufficient flour
Canadian Blue Cheese Soufflé

Canadian Blue Cheese Soufflé

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 tsp.
    (40 mL)
    butter
  • 8 tsp.
    (40 mL)
    flour
    You might like:

    Flyer Deal  (1)
    QUAKER MUFFIN MIX

    QUAKER MUFFIN MIX

    2 for $7.00

    900 g SELECTED VARIETIES OR 3.99 EA.


  • 1 1/4 cups
    (315 mL)
    milk
  • 1/4 cup
    (60 mL)
    canadian bénédictin-type blue cheese crumbled
    You might like:

    Flyer Deals  (3)
    ARLA HAVARTI CHEESE OR CASTELLO DANISH BLUE

    ARLA HAVARTI CHEESE OR CASTELLO DANISH BLUE

    $5.49 ea.

    125 - 200 g SELECTED VARIETIES


    CAMBOZOLA CHEESE

    CAMBOZOLA CHEESE

    $21.99 /lb

    REGULAR DELI CUT, 4.85/100 g


    SAINT AGUR CHEESE

    SAINT AGUR CHEESE

    $24.99 /lb

    DELI CUT, 5.51/100 g


  • 5
    egg yolks
  • 5
    egg whites

  • Sufficient butter

  • Sufficient flour
    You might like:

    Flyer Deal  (1)
    QUAKER MUFFIN MIX

    QUAKER MUFFIN MIX

    2 for $7.00

    900 g SELECTED VARIETIES OR 3.99 EA.


Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

In a skillet, melt butter and stir in flour, blending thoroughly.

Stir in milk. Season with white pepper and nutmeg.

Cook, stirring, until sauce thickens.

Remove from heat and cool.

Add blue cheese to sauce.

Stir in egg yolks.

Beat egg yolks until they form stiff peaks.

Using a spatula, gently fold egg whites into the sauce.

Butter and flour ramekins.

Pour batter into ramekins.

Bake 30 minutes without opening oven.

Serve immediately.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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