Preheat oven to 400°F (205°C).
In a skillet, melt butter and stir in flour, blending thoroughly.
Stir in milk. Season with white pepper and nutmeg.
Cook, stirring, until sauce thickens.
Remove from heat and cool.
Add blue cheese to sauce.
Stir in egg yolks.
Beat egg yolks until they form stiff peaks.
Using a spatula, gently fold egg whites into the sauce.
Butter and flour ramekins.
Pour batter into ramekins.
Bake 30 minutes without opening oven.
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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