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Canadian Blue Cheese Soufflé https://www.metro.ca/userfiles/image/recipes/souffle-bleu-canadien-2355.jpg PT15M PT15M PT30M
Preheat oven to 400°F (205°C).In a skillet, melt butter and stir in flour, blending thoroughly.Stir in milk. Season with white pepper and nutmeg.Cook, stirring, until sauce thickens.Remove from heat and cool.Add blue cheese to sauce.Stir in egg yolks.Beat egg yolks until they form stiff peaks.Using a spatula, gently fold egg whites into the sauce.Butter and flour ramekins.Pour batter into ramekins.Bake 30 minutes without opening oven.Serve immediately.
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8 tsp. (40 mL) butter 8 tsp. (40 mL) flour 1 1/4 cups (315 mL) milk 1/4 cup (60 mL) canadian bénédictin-type blue cheese crumbled 5 egg yolk 5 egg white Sufficient butter Sufficient flour
Canadian Blue Cheese Soufflé

Canadian Blue Cheese Soufflé

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 tsp.
    (40 mL)
    butter
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    $4.99 ea.

    250 G SELECTED VARIETIES


  • 8 tsp.
    (40 mL)
    flour
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    2.5 kg SELECTED VARIETIES


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $8.77 ea.

    10 kg SELECTED VARIETIES


  • 1 1/4 cups
    (315 mL)
    milk
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  • 1/4 cup
    (60 mL)
    canadian bénédictin-type blue cheese crumbled
  • 5
    egg yolk
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    30 un.


  • 5
    egg white
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    30 un.



  • Sufficient butter
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    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 G SELECTED VARIETIES



  • Sufficient flour
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    Flyer Deals  (2)
    SELECTION FLOUR

    SELECTION FLOUR

    $3.99 ea.

    2.5 kg SELECTED VARIETIES


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $8.77 ea.

    10 kg SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

In a skillet, melt butter and stir in flour, blending thoroughly.

Stir in milk. Season with white pepper and nutmeg.

Cook, stirring, until sauce thickens.

Remove from heat and cool.

Add blue cheese to sauce.

Stir in egg yolks.

Beat egg yolks until they form stiff peaks.

Using a spatula, gently fold egg whites into the sauce.

Butter and flour ramekins.

Pour batter into ramekins.

Bake 30 minutes without opening oven.

Serve immediately.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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