Preheat oven to 500°F/260°C.
Open oysters, cut muscle but leave oysters in the shell; sprinkle with lemon juice.
In a bowl, combine and mix breadcrumbs, cheese, coriander or parsley and pepper; fill half shells with mixture.
Place oysters on a bed of coarse salt in a shallow baking dish to prevent loss of liquid.
Bake 10 min.
Then broil them 2-3 min. until cheese browns.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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