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Two-Step Crispy Brussels Sprouts au Gratin https://www.metro.ca/userfiles/image/recipes/choux-de-bruxelles-gratines-croustillants-en-deux-etapes-10514.jpg PT05M PT25M PT30M
In large bowl, combine soup, milk, flour, lemon juice, savory, garlic powder, salt and pepper until smooth.Add Brussels sprouts; toss to coat. Scrape into 2.5 qt (2.35 L) casserole; sprinkle with cheese.Bake in 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp.Sprinkle with chives. Let stand for a few minutes before serving.
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284 mL Campbell's condensed soup cream of bacon 1/4 cup (60 mL) milk 3 Tbsp. (45 mL) all-purpose flour 1 Tbsp. (15 mL) lemon juice 2 tsp. (10 ml) chopped fresh savory or thyme 1 tsp. (5 mL) garlic powder 1/4 tsp. (1 mL) salt 1/4 tsp. (1 mL) black pepper 1 1/2 lb (681 g) Brussels sprouts, trimmed and quartered (or halved if small) 1/3 cup (80 mL) finely shredded Parmesan cheese 2 Tbsp. (30 mL) chopped fresh chives or green onion tops
Two-Step Crispy Brussels Sprouts au Gratin

Two-Step Crispy Brussels Sprouts au Gratin

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10
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 284 mL
    Campbell's condensed soup cream of bacon
  • 1/4 cup
    (60 mL)
    milk
  • 3 Tbsp.
    (45 mL)
    all-purpose flour
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  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 2 tsp.
    (10 ml)
    chopped fresh savory or thyme
  • 1 tsp.
    (5 mL)
    garlic powder
  • 1/4 tsp.
    (1 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    black pepper
  • 1 1/2 lb
    (681 g)
    Brussels sprouts, trimmed and quartered (or halved if small)
  • 1/3 cup
    (80 mL)
    finely shredded Parmesan cheese
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives or green onion tops
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Imprimer ma sélection

Preparation

In large bowl, combine soup, milk, flour, lemon juice, savory, garlic powder, salt and pepper until smooth.

Add Brussels sprouts; toss to coat. Scrape into 2.5 qt (2.35 L) casserole; sprinkle with cheese.

Bake in 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp.

Sprinkle with chives. Let stand for a few minutes before serving.

Source : Campbell

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