Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Mandarin Mousseline https://www.metro.ca/userfiles/image/recipes/mousseline-agrumes-1935.jpg PT10M PT03M PT1H13M
In a bowl, mix gelatin and water. Put mixture and 1/4 cup (60 mL) undiluted frozen orange juice in the top of a double boiler. Heat for 2-3 min just enough to dissolve gelatin. Remove from heat, add remaining orange juice and cool slightly. Add vanilla, mandarins, orange sections and ice cream, mixing everything together. Pour into clear dessert glasses and refrigerate for 1 hour before serving. Decorate with bits of citrus fruit.
6
4 tsp. (20 mL) gelatine 3/4 cup (190 mL) undiluted frozen orange juice 1 drop vanilla 10 oz (284 mL) tin of mandarins, drained 1 orange, peeled, pith and membranes removed 4 cups (1 L) vanilla ice cream, room temperature
Mandarin Mousseline

Mandarin Mousseline

Rate this recipe
0 Vote
6
servings
0:10
Preparation
0:03
COOKING
1:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 tsp.
    (20 mL)
    gelatine
  • 1/2 cup
    (125 mL)
    cold water
  • 3/4 cup
    (190 mL)
    undiluted frozen orange juice
  • 1 drop
    vanilla
  • 10 oz
    (284 mL)
    tin of mandarins, drained
  • 1
    orange, peeled, pith and membranes removed
  • 4 cups
    (1 L)
    vanilla ice cream, room temperature
Imprimer ma sélection

Preparation

In a bowl, mix gelatin and water.

Put mixture and 1/4 cup (60 mL) undiluted frozen orange juice in the top of a double boiler.

Heat for 2-3 min just enough to dissolve gelatin.

Remove from heat, add remaining orange juice and cool slightly.

Add vanilla, mandarins, orange sections and ice cream, mixing everything together.

Pour into clear dessert glasses and refrigerate for 1 hour before serving.

Decorate with bits of citrus fruit.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.