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Mandarin Mousseline https://www.metro.ca/userfiles/image/recipes/mousseline-agrumes-1935.jpg PT10M PT03M PT1H13M
In a bowl, mix gelatin and water. Put mixture and 1/4 cup (60 mL) undiluted frozen orange juice in the top of a double boiler. Heat for 2-3 min just enough to dissolve gelatin. Remove from heat, add remaining orange juice and cool slightly. Add vanilla, mandarins, orange sections and ice cream, mixing everything together. Pour into clear dessert glasses and refrigerate for 1 hour before serving. Decorate with bits of citrus fruit.
6
4 tsp. (20 mL) gelatine 1/2 cup (125 mL) cold water 3/4 cup (190 mL) undiluted frozen orange juice 1 drop vanilla 10 oz (284 mL) tin of mandarins, drained 1 orange, peeled, pith and membranes removed 4 cups (1 L) vanilla ice cream, room temperature
Mandarin Mousseline

Mandarin Mousseline

Rate this recipe
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6
servings
0:10
Preparation
0:03
COOKING
1:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 tsp.
    (20 mL)
    gelatine
  • 1/2 cup
    (125 mL)
    cold water
  • 3/4 cup
    (190 mL)
    undiluted frozen orange juice
  • 1 drop
    vanilla
  • 10 oz
    (284 mL)
    tin of mandarins, drained
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

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  • 1
    orange, peeled, pith and membranes removed
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    SEEDLESS NAVEL ORANGES

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  • 4 cups
    (1 L)
    vanilla ice cream, room temperature
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    HÄAGEN-DAZS ICE CREAM, GELATO OR NOVELTIES

    HÄAGEN-DAZS ICE CREAM, GELATO OR NOVELTIES

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    SELECTED SIZES, SELECTED VARIETIES

    COOL WHEY ICE CREAM

    COOL WHEY ICE CREAM

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    500 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, mix gelatin and water.

Put mixture and 1/4 cup (60 mL) undiluted frozen orange juice in the top of a double boiler.

Heat for 2-3 min just enough to dissolve gelatin.

Remove from heat, add remaining orange juice and cool slightly.

Add vanilla, mandarins, orange sections and ice cream, mixing everything together.

Pour into clear dessert glasses and refrigerate for 1 hour before serving.

Decorate with bits of citrus fruit.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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