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Mango, Cranberry and Rosemary Chutney https://www.metro.ca/userfiles/image/recipes/chutney-mangues-canneberges-romarin-6822.jpg PT10M PT30M PT40M
In a saucepan, bring all of the ingredients except the rosemary to a boil. Lower the heat to medium and continue cooking until the mixture reaches a syrupy consistency, in about 30 minutes.Remove from heat, add the rosemary and season to taste.Pairs well with poultry or pork. May be prepared in advance and kept in the refrigerator for 5 to 7 days.
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2 cups (500 mL) mango, cut into small cubes 2 1/2 cups (625 mL) fresh cranberries 1/2 cup (125 mL) red onion, cut into small cubes 1 1/2 cups (375 mL) white sugar 1 1/4 cups (315 mL) white balsamic vinegar 2 Tbsp. (30 mL) fresh rosemary, chopped Salt and pepper to taste
Mango, Cranberry and Rosemary Chutney

Mango, Cranberry and Rosemary Chutney

Rate this recipe
1 Vote
2
cups
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    mango, cut into small cubes
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    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF BRAZIL BABY CARROTS 340 g PRODUCT OF ONTARIO


  • 2 1/2 cups
    (625 mL)
    fresh cranberries
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    Flyer Deal  (1)
    OKRA GOMBO

    OKRA GOMBO

    $3.99 ea.

    12 oz PRODUCT OF HONDURAS


  • 1/2 cup
    (125 mL)
    red onion, cut into small cubes
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 1/2 cups
    (375 mL)
    white sugar
  • 1 1/4 cups
    (315 mL)
    white balsamic vinegar
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    Flyer Deal  (1)
    SAVE $2.50
    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $6.99 ea.

    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh rosemary, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a saucepan, bring all of the ingredients except the rosemary to a boil. Lower the heat to medium and continue cooking until the mixture reaches a syrupy consistency, in about 30 minutes.

Remove from heat, add the rosemary and season to taste.

Pairs well with poultry or pork. May be prepared in advance and kept in the refrigerator for 5 to 7 days.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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