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Mango, Cranberry and Rosemary Chutney https://www.metro.ca/userfiles/image/recipes/chutney-mangues-canneberges-romarin-6822.jpg PT10M PT30M PT40M
In a saucepan, bring all of the ingredients except the rosemary to a boil. Lower the heat to medium and continue cooking until the mixture reaches a syrupy consistency, in about 30 minutes. Remove from heat, add the rosemary and season to taste. Pairs well with poultry or pork. May be prepared in advance and kept in the refrigerator for 5 to 7 days.
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2 cups (500 mL) mango, cut into small cubes 2 1/2 cups (625 mL) fresh cranberries 1/2 cup (125 mL) red onion, cut into small cubes 1 1/2 cups (375 mL) white sugar 1 1/4 cups (315 mL) white balsamic vinegar 2 Tbsp. (30 mL) fresh rosemary, chopped Salt and pepper to taste
Mango, Cranberry and Rosemary Chutney

Mango, Cranberry and Rosemary Chutney

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2
cups
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    mango, cut into small cubes
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    RED MANGOES OR HONEY ATAULFO MANGOES

    RED MANGOES OR HONEY ATAULFO MANGOES

    3 for $5.00

    PRODUCT OF MEXICO PRODUCT OF MEXICO


  • 2 1/2 cups
    (625 mL)
    fresh cranberries
  • 1/2 cup
    (125 mL)
    red onion, cut into small cubes
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    SWEET VIDALIA ONIONS

    SWEET VIDALIA ONIONS

    $2.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 1 1/2 cups
    (375 mL)
    white sugar
  • 1 1/4 cups
    (315 mL)
    white balsamic vinegar
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    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    946 ml


  • 2 Tbsp.
    (30 mL)
    fresh rosemary, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a saucepan, bring all of the ingredients except the rosemary to a boil. Lower the heat to medium and continue cooking until the mixture reaches a syrupy consistency, in about 30 minutes.

Remove from heat, add the rosemary and season to taste.

Pairs well with poultry or pork. May be prepared in advance and kept in the refrigerator for 5 to 7 days.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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