Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Mango, Cranberry and Rosemary Chutney https://www.metro.ca/userfiles/image/recipes/chutney-mangues-canneberges-romarin-6822.jpg PT10M PT30M PT40M
In a saucepan, bring all of the ingredients except the rosemary to a boil. Lower the heat to medium and continue cooking until the mixture reaches a syrupy consistency, in about 30 minutes. Remove from heat, add the rosemary and season to taste. Pairs well with poultry or pork. May be prepared in advance and kept in the refrigerator for 5 to 7 days.
2
2 cups (500 mL) mango, cut into small cubes 2 1/2 cups (625 mL) fresh cranberries 1/2 cup (125 mL) red onion, cut into small cubes 1 1/2 cups (375 mL) white sugar 1 1/4 cups (315 mL) white balsamic vinegar 2 Tbsp. (30 mL) fresh rosemary, chopped
Mango, Cranberry and Rosemary Chutney

Mango, Cranberry and Rosemary Chutney

Rate this recipe
1 Vote
2
cups
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    mango, cut into small cubes
  • 2 1/2 cups
    (625 mL)
    fresh cranberries
  • 1/2 cup
    (125 mL)
    red onion, cut into small cubes
  • 1 1/2 cups
    (375 mL)
    white sugar
  • 1 1/4 cups
    (315 mL)
    white balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    fresh rosemary, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a saucepan, bring all of the ingredients except the rosemary to a boil. Lower the heat to medium and continue cooking until the mixture reaches a syrupy consistency, in about 30 minutes.

Remove from heat, add the rosemary and season to taste.

Pairs well with poultry or pork. May be prepared in advance and kept in the refrigerator for 5 to 7 days.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.