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Spiced Roast Rack of Pork and Cranberry Chutney https://www.metro.ca/userfiles/image/recipes/carre-porc-epice-chutney-canneberges-6837.jpg PT10M PT1H15M PT11H25M
In a large, hermetically sealed container or in a resealable freezer bag, mix all the ingredients for the marinade. Add the roast and marinate for 6 to 12 hours. Preheat oven to 150 °C (300 °F). Drain the marinade from the pork. In a large, ovenproof pan, heat the oil and melt the butter. Brown the pork rack on all sides. Salt to taste. Place in the oven for approximately 60 minutes. Cover the roast with aluminum foil and let sit for approximately 15 minutes. In a pan, melt butter over medium heat and brown the shallot. Add the cranberries and cook for 5 minutes. Deglaze with vinegar, add sugar and let the liquid reduce by one half. Season to taste and let cool. Divide the rack of pork by cutting between the ribs. Serve with cranberry chutney.
8
2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) butter Salt to taste
Spiced Roast Rack of Pork and Cranberry Chutney

Spiced Roast Rack of Pork and Cranberry Chutney

Rate this recipe
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  • Gluten-free
8
servings
0:10
Preparation
1:15
COOKING
11:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2
    cloves of garlic, chopped
  • 2 Tbsp.
    (30 mL)
    fresh ginger, chopped
  • 2 tsp.
    (10 mL)
    coriander, ground
  • 1 tsp.
    (5 mL)
    ground cumin
  • 1 tsp.
    (5 mL)
    ground fennel
  • 1 tsp.
    (5 mL)
    ground mustard
  • 1 tsp.
    (5 mL)
    Freshly ground black pepper
  • 1/2 tsp.
    (2 mL)
    ground cardamom
  • 1/2 tsp.
    (2 mL)
    ground cinnamon
  • 1/4 cup
    (60 mL)
    fresh parsley, chopped
  • 1 cup
    (250 mL)
    white cranberry juice, no sugar added
    You might like:

    Flyer Deal  (1)
    SAVE $1.58 ON 2
    IRRESISTIBLES CRANBERRY JUICE AND COCKTAILS

    IRRESISTIBLES CRANBERRY JUICE AND COCKTAILS

    2 for $5.00

    1.89 L SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

  • 1
    rack of Québec pork
    You might like:

    Flyer Deals  (13)
    SAVE $3.00/LB
    Fresh Pork Loin Chops Economy Pack

    Fresh Pork Loin Chops Economy Pack

    $1.99 /lb

    (3 RIB AND 3 SIRLOIN CHOPS) 4.39/kg

    PLATINUM GRILL PERFECT PORK BONELESS PORK LEG STEAK

    PLATINUM GRILL PERFECT PORK BONELESS PORK LEG STEAK

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg

    SAVE 50¢/LB
    Fresh Pork Back Ribs

    Fresh Pork Back Ribs

    $6.49 /lb

    14.31/kg

    PLATINUM GRILL PERFECT PORK PORK SHOULDER CHOPS VALUE PACK

    PLATINUM GRILL PERFECT PORK PORK SHOULDER CHOPS VALUE PACK

    $2.99 /lb

    6.59/kg

    SAVE UP TO $3.10/LB
    Pork Loin Roast or Value Pack Chops

    Pork Loin Roast or Value Pack Chops

    $2.99 /lb

    BONE IN CENTRE CUT 6.59/kg

    EASY CARVE PORK RIB ROAST

    EASY CARVE PORK RIB ROAST

    $2.99 /lb

    6.59/kg

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST

    $2.29 /lb

    5.05/kg

    PORK LOIN RIB ROAST RACK OF PORK

    PORK LOIN RIB ROAST RACK OF PORK

    $4.99 /lb

    REGULAR OR STUFFED 11.00/kg

    PLATINUM GRILL PERFECT PORK TENDERIZED PORK LEG VALUE PACK

    PLATINUM GRILL PERFECT PORK TENDERIZED PORK LEG VALUE PACK

    $4.49 /lb

    REGULAR OR BREADED 9.90/kg

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST REGULAR OR STUFFED OR PORCHETTA SPICED

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST REGULAR OR STUFFED OR PORCHETTA SPICED

    $3.99 /lb

    8.80/kg

    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS FULLY COOKED

    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS FULLY COOKED

    $9.99 ea.

    FROZEN, 670 - 680 g SELECTED VARIETIES

    FLETCHER'S PORK COTTAGE ROLL SWEET PICKLED

    FLETCHER'S PORK COTTAGE ROLL SWEET PICKLED

    $3.49 /lb

    7.69/kg

    FRESH PORK SIDE RIBS

    FRESH PORK SIDE RIBS

    $3.88 /lb

    CENTRE CUT REMOVED 8.55/kg

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    butter

  • Salt to taste
  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    french shallot, chopped
  • 3 cups
    (750 mL)
    fresh cranberries
    You might like:

    Flyer Deals  (3)
    BUTTERFLY FRUIT TRAY 1.3 kg BUTTERFLY VEGETABLE TRAY 995 g

    BUTTERFLY FRUIT TRAY 1.3 kg BUTTERFLY VEGETABLE TRAY 995 g

    $9.99 ea.

    POMEGRANATES

    POMEGRANATES

    $2.99 ea.

    PRODUCT OF U.S.A.

    DRAGON FRUIT PITAHAYA

    DRAGON FRUIT PITAHAYA

    $2.88 ea.

    PRODUCT OF VIETNAM

  • 3 Tbsp.
    (45 mL)
    rice vinegar, white wine vinegar or apple cider vinegar
  • 1/4 cup
    (60 mL)
    sugar

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    RED SWEET SHEPHERD PEPPERS

    RED SWEET SHEPHERD PEPPERS

    $1.29 /lb

    PRODUCT OF ONTARIO 2.84/kg

Imprimer ma sélection

Preparation

In a large, hermetically sealed container or in a resealable freezer bag, mix all the ingredients for the marinade. Add the roast and marinate for 6 to 12 hours.

Preheat oven to 150 °C (300 °F). Drain the marinade from the pork.

In a large, ovenproof pan, heat the oil and melt the butter. Brown the pork rack on all sides. Salt to taste.

Place in the oven for approximately 60 minutes. Cover the roast with aluminum foil and let sit for approximately 15 minutes.

In a pan, melt butter over medium heat and brown the shallot. Add the cranberries and cook for 5 minutes.

Deglaze with vinegar, add sugar and let the liquid reduce by one half. Season to taste and let cool.

Divide the rack of pork by cutting between the ribs. Serve with cranberry chutney.

Source : Féd. des producteurs de porcs du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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