Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Spiced Roast Rack of Pork and Cranberry Chutney https://www.metro.ca/userfiles/image/recipes/carre-porc-epice-chutney-canneberges-6837.jpg PT10M PT1H15M PT11H25M
In a large, hermetically sealed container or in a resealable freezer bag, mix all the ingredients for the marinade. Add the roast and marinate for 6 to 12 hours. Preheat oven to 150 °C (300 °F). Drain the marinade from the pork. In a large, ovenproof pan, heat the oil and melt the butter. Brown the pork rack on all sides. Salt to taste. Place in the oven for approximately 60 minutes. Cover the roast with aluminum foil and let sit for approximately 15 minutes. In a pan, melt butter over medium heat and brown the shallot. Add the cranberries and cook for 5 minutes. Deglaze with vinegar, add sugar and let the liquid reduce by one half. Season to taste and let cool. Divide the rack of pork by cutting between the ribs. Serve with cranberry chutney.
8
2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) butter Salt to taste
Spiced Roast Rack of Pork and Cranberry Chutney

Spiced Roast Rack of Pork and Cranberry Chutney

Rate this recipe
0 Vote
  • Gluten-free
8
servings
0:10
Preparation
1:15
COOKING
11:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • marinade


    Flyer Deal  (1)
    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 2
    cloves of garlic, chopped
  • 2 Tbsp.
    (30 mL)
    fresh ginger, chopped
  • 2 tsp.
    (10 mL)
    coriander, ground
  • 1 tsp.
    (5 mL)
    ground cumin
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $6.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    ground fennel
  • 1 tsp.
    (5 mL)
    ground mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Freshly ground black pepper
  • 1/2 tsp.
    (2 mL)
    ground cardamom
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $6.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    ground cinnamon
  • 1/4 cup
    (60 mL)
    fresh parsley, chopped
  • 1 cup
    (250 mL)
    white cranberry juice, no sugar added
  • 1
    rack of Québec pork
    You might like:

    Flyer Deals  (4)
    SAVE 60¢/LB
    Platinum Grill Perfect Pork Boneless Pork Shoulder Picnic Roast or Pork Shoulder Blade Roast REGULAR OR STUFFED OR Porchetta SPICED

    Platinum Grill Perfect Pork Boneless Pork Shoulder Picnic Roast or Pork Shoulder Blade Roast REGULAR OR STUFFED OR Porchetta SPICED

    $3.99 /lb

    8.80/kg

    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    375 - 400 g SELECTED VARIETIES

    SAVE $1.00/LB
    Stuffed Peppers, Mushrooms or Zucchini

    Stuffed Peppers, Mushrooms or Zucchini

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

    2 AIR MILES® Bonus Miles

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $4.79
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    250 g


  • Salt to taste
    You might like:

    Flyer Deal  (1)
    WINDSOR SEA SALT

    WINDSOR SEA SALT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $4.79
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    250 g

  • 1
    french shallot, chopped
  • 3 cups
    (750 mL)
    fresh cranberries
  • 3 Tbsp.
    (45 mL)
    rice vinegar, white wine vinegar or apple cider vinegar
  • 1/4 cup
    (60 mL)
    sugar

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO 6.59/kg

Imprimer ma sélection

Preparation

In a large, hermetically sealed container or in a resealable freezer bag, mix all the ingredients for the marinade. Add the roast and marinate for 6 to 12 hours.

Preheat oven to 150 °C (300 °F). Drain the marinade from the pork.

In a large, ovenproof pan, heat the oil and melt the butter. Brown the pork rack on all sides. Salt to taste.

Place in the oven for approximately 60 minutes. Cover the roast with aluminum foil and let sit for approximately 15 minutes.

In a pan, melt butter over medium heat and brown the shallot. Add the cranberries and cook for 5 minutes.

Deglaze with vinegar, add sugar and let the liquid reduce by one half. Season to taste and let cool.

Divide the rack of pork by cutting between the ribs. Serve with cranberry chutney.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand