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Mango Curry Chicken https://www.metro.ca/userfiles/image/recipes/poulet-cari-mangue-7057.jpg PT05M PT25M PT30M
Heat oil in large pan over med-high heat. Add chicken and sauté until golden, about 20 min. Add VH® Sauce, green beans and coriander. Cook 5 min over low heat. Serve with rice.
4
1/2 Tbsp. (20 mL) vegetable oil 4 x 500 g chicken breasts 341 ml vh ® mango curry sauce 2 cups (500 mL) cooked green beans (optional) 1/4 cup (60 mL) fresh coriander, coarsely chopped (optional)
Mango Curry Chicken

Mango Curry Chicken

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 Tbsp.
    (20 mL)
    vegetable oil
  • 4 x 500 g
    chicken breasts
  • 341 ml
    vh ® mango curry sauce
  • 2 cups
    (500 mL)
    cooked green beans (optional)
  • 1/4 cup
    (60 mL)
    fresh coriander, coarsely chopped (optional)
Imprimer ma sélection

Preparation

Heat oil in large pan over med-high heat. Add chicken and sauté until golden, about 20 min.

Add VH® Sauce, green beans and coriander. Cook 5 min over low heat. Serve with rice.

Source : V-H

Beer and meal pairing

Bright & balanced

Bright & balanced

A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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