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Mango Curry Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-cari-mangue-7057.jpg
PT05M
PT25M
PT30M
Heat oil in large pan over med-high heat. Add chicken and sauté until golden, about 20 min.Add VH® Sauce, green beans and coriander. Cook 5 min over low heat. Serve with rice.
4
V-H
3
1
3
3
1/2 Tbsp. (20 mL) vegetable oil
4 x 500 g chicken breast
341 ml vh ® mango curry sauce
2 cups (500 mL) cooked green beans (optional)
1/4 cup (60 mL) fresh coriander, coarsely chopped (optional)
Mango Curry Chicken
-
Lactose-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2 Tbsp.
(20 mL)vegetable oil
-
4 x 500 g
chicken breast
-
341 ml
vh ® mango curry sauce
-
2 cups
(500 mL)cooked green beans (optional)
-
1/4 cup
(60 mL)fresh coriander, coarsely chopped (optional)
Preparation
Heat oil in large pan over med-high heat. Add chicken and sauté until golden, about 20 min.
Add VH® Sauce, green beans and coriander. Cook 5 min over low heat. Serve with rice.
Source :
V-H
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
