Heat oil in a skillet over medium heat; add garlic and onion and sauté until softened.
Remove garlic and onion and keep hot.
In the same skillet, cook chicken, stirring frequently, for 5 minutes until browned.
Add a little oil if needed.
In a bowl, blend cornstarch and water until smooth; stir in pepper, curry powder and chicken broth.
Add to skillet and bring to a boil, stirring constantly, until sauce thickens.
Stir in red or green pepper and reserved onion and garlic.
Reduce heat, cover and simmer 5 minutes or until chicken is fully cooked.
Garnish with coriander and serves with rice and naan pan.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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