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Maple Chili Chicken https://www.metro.ca/userfiles/image/recipes/poulet-erable-chili-10739.jpg PT05M PT15M PT20M
Heat oil in a large non-stick skillet (at least 12”/30 cm) over medium-high heat.Add chicken and stir fry for 5 minutes.Add vegetables, stir until well combined and continue stir frying for 3 minutes.Add maple syrup, soy sauce, water and Sriracha and stir until well combined.Simmer for 2 minutes until chicken is cooked.Heat Uncle Ben's Bistro Express basmati coconut lemongrass & chili flavour rice according to package directions.For each serving: ½ pouch heated Uncle Ben's Bistro Express coconut lemongrass & chili flavour rice with 1 cup/250 mL maple chicken.
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2x480 g Uncle Ben's Bistro Express basmati rice coconut lemongrass and chili flavour 2 tsp. (10 mL) vegetable oil 1 lb (454 g) chicken breast, cut into 1”/ 2.5cm pieces 1 1/2 cups (375 mL) diced carrot 1/2 cup (125 mL) frozen peas 1/2 cup (125 mL) diced onion 2 Tbsp. (30 mL) maple syrup 2 Tbsp. (30 mL) soy sauce reduced salt 2 Tbsp. (30 mL) water Sriracha (red-hot) sauce
Maple Chili Chicken

Maple Chili Chicken

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4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2x480 g
    Uncle Ben's Bistro Express basmati rice coconut lemongrass and chili flavour
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  • 2 tsp.
    (10 mL)
    vegetable oil
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    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.77 ea.

    3 l SELECTED VARIETIES


  • 1 lb
    (454 g)
    chicken breast, cut into 1”/ 2.5cm pieces
  • 1 1/2 cups
    (375 mL)
    diced carrot
  • 1/2 cup
    (125 mL)
    frozen peas
  • 1/2 cup
    (125 mL)
    diced onion
  • 2 Tbsp.
    (30 mL)
    maple syrup
  • 2 Tbsp.
    (30 mL)
    soy sauce reduced salt
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    FRANK'S REDHOT SAUCE

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    354 ml SELECTED VARIETIES OR $3.99 EA.


  • 2 Tbsp.
    (30 mL)
    water

  • Sriracha (red-hot) sauce
Imprimer ma sélection

Preparation

Heat oil in a large non-stick skillet (at least 12”/30 cm) over medium-high heat.

Add chicken and stir fry for 5 minutes.

Add vegetables, stir until well combined and continue stir frying for 3 minutes.

Add maple syrup, soy sauce, water and Sriracha and stir until well combined.

Simmer for 2 minutes until chicken is cooked.

Heat Uncle Ben's Bistro Express basmati coconut lemongrass & chili flavour rice according to package directions.

For each serving: ½ pouch heated Uncle Ben's Bistro Express coconut lemongrass & chili flavour rice with 1 cup/250 mL maple chicken.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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