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Chicken Breasts with Chèvre and Maple Syrup https://www.metro.ca/userfiles/image/recipes/blancs-poulet-glaces-chevre-sirop-erable-5143.jpg PT15M PT30M PT45M
In a skillet, put juice, syrup and chicken broth; add 2 Tbsp. (30 mL) butter. Bring to a boil and add chicken. Poach breasts, covered, on low for 15 minutes. Remove and keep warm. Add cream and diluted cornstarch to pan juices, and reduce to a syrupy consistency (sauce should coat the back of a spoon). Add remaining butter and adjust seasoning. Slice cheese across, and roll slices in parsley. Cut breasts into narrow strips. Preheat oven to 350°F (180°C). In an ovenproof serving dish, arrange cheese slices and chicken strips in alternating layers. Bake for a few minutes until cheese melts and spreads. Serve with a garnish of apple fans and a bead of sauce drizzled over top.
4
1/4 cup (60 mL) apple juice 1/4 cup (60 mL) maple syrup 1 cup (250 mL) chicken broth 1/4 cup (60 mL) butter 4 boneless, skinless chicken breasts 1/4 cup (60 mL) whipping cream 35 % m.f. or country-style cream 15% m.f. 2 Tbsp. (30 mL) cornstarch, diluted with water 9 oz (250 g) creamy chevre cheese To taste minced fresh parsley 2 apples, sliced fine
Chicken Breasts with Chèvre and Maple Syrup

Chicken Breasts with Chèvre and Maple Syrup

Rate this recipe
11 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    apple juice
  • 1/4 cup
    (60 mL)
    maple syrup
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    Flyer Deal  (1)
    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.00

    540 ml or BROTH 900 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    butter
  • 4
    boneless, skinless chicken breasts
    You might like:

    Flyer Deal  (1)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

  • 1/4 cup
    (60 mL)
    whipping cream 35 % m.f. or country-style cream 15% m.f.
  • 2 Tbsp.
    (30 mL)
    cornstarch, diluted with water
  • 9 oz
    (250 g)
    creamy chevre cheese
    You might like:

    Flyer Deals  (2)
    SAVE $3.79
    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $10.00 ea.

    400 g

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 G SELECTED VARIETIES


  • To taste minced fresh parsley
  • 2
    apples, sliced fine
    You might like:

    Flyer Deal  (1)
    HONEYCRISP OR AMBROSIA APPLES

    HONEYCRISP OR AMBROSIA APPLES

    $3.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

Imprimer ma sélection

Preparation

In a skillet, put juice, syrup and chicken broth; add 2 Tbsp. (30 mL) butter.

Bring to a boil and add chicken.

Poach breasts, covered, on low for 15 minutes. Remove and keep warm.

Add cream and diluted cornstarch to pan juices, and reduce to a syrupy consistency (sauce should coat the back of a spoon).

Add remaining butter and adjust seasoning.

Slice cheese across, and roll slices in parsley.

Cut breasts into narrow strips.

Preheat oven to 350°F (180°C).

In an ovenproof serving dish, arrange cheese slices and chicken strips in alternating layers.

Bake for a few minutes until cheese melts and spreads.

Serve with a garnish of apple fans and a bead of sauce drizzled over top.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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