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Maple French Toast with Pears and Pecans https://www.metro.ca/userfiles/image/recipes/pain-dore-poires-pacanes-erable-11510.jpg PT20M PT10M PT30M
Heat the butter in a pan on medium. Add the pears, pecans, maple syrup, cinnamon, and nutmeg. Mix and cook for another 5 minutes while stirring occasionally. Set aside on low heat.Whisk the eggs in a small bowl. Add the milk and cinnamon and stir.Melt the butter in a large pan on medium high.Dip the slices of bread in the egg mixture then cook in the pan for 1 minute. Flip and cook for another 30 seconds. Repeat for each slice of bread. If there is egg mixture left, cook into scrambled eggs.Place each slice of French toast on a plate and top with the caramelized pears. Serve and enjoy.
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maple pears and pecans : 1 tablespoon (15 ml) unsalted butter 2 pear, thinly sliced 2 tablespoons (30 ml) pecans 2 tablespoons (30 ml) maple syrup 1 pinch cinnamon 1 pinch nutmeg french toast: 4 eggs 1/4 cup (60 ml) milk 1 pinch cinnamon 1 teaspoon (5 ml) unsalted buter 8 slices Première Moisson sprouted grain loaf
Maple French Toast with Pears and Pecans

Maple French Toast with Pears and Pecans

Rate this recipe
1 Vote
4
Main course
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • maple pears and pecans :
  • 1 tablespoon
    (15 ml)
    unsalted butter
  • 2
    pear, thinly sliced
  • 2 tablespoons
    (30 ml)
    pecans
  • 2 tablespoons
    (30 ml)
    maple syrup
  • 1 pinch
    cinnamon
  • 1 pinch
    nutmeg

  • french toast:
  • 4
    eggs
  • 1/4 cup
    (60 ml)
    milk
  • 1 pinch
    cinnamon
  • 1 teaspoon
    (5 ml)
    unsalted buter
  • 8 slices
    Première Moisson sprouted grain loaf
Imprimer ma sélection

Preparation

Heat the butter in a pan on medium. Add the pears, pecans, maple syrup, cinnamon, and nutmeg. Mix and cook for another 5 minutes while stirring occasionally. Set aside on low heat.

Whisk the eggs in a small bowl. Add the milk and cinnamon and stir.

Melt the butter in a large pan on medium high.

Dip the slices of bread in the egg mixture then cook in the pan for 1 minute. Flip and cook for another 30 seconds. Repeat for each slice of bread. If there is egg mixture left, cook into scrambled eggs.

Place each slice of French toast on a plate and top with the caramelized pears. Serve and enjoy.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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