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Raisin French Toast https://www.metro.ca/userfiles/image/recipes/Reveille-Matin-1919.jpg PT15M PT15M PT30M
In a mixing bowl, blend the milk, eggs and nutmeg.Dip the slices of Raisin Bread in the egg mixture.Using a non-stick fry pan, cook over medium heat in a little butter. Remove when golden brown.Serve hot with maple syrup and fruit slices.
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4 to 6 slices of sun maid raisin bread, plain or lightly toasted 1 1/2 cup (375 mL) 2% milk 2 egg 2 Tbsp. (30 mL) Maple syrup 2 dashes of nutmeg Adequate quantity orange segments or cantaloupe slices
Raisin French Toast

Raisin French Toast

Rate this recipe
7 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 to 6
    slices of sun maid raisin bread, plain or lightly toasted
  • 1 1/2 cup
    (375 mL)
    2% milk
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    STONYFIELD DRINKABLE YOGOURT

    STONYFIELD DRINKABLE YOGOURT

    $2.99 ea.

    6 X 93 ml, SELECTED VARIETIES


    SAVE $1.00
    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2
    egg
  • 2 Tbsp.
    (30 mL)
    Maple syrup
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    JAKEMAN'S MAPLE SYRUP

    JAKEMAN'S MAPLE SYRUP

    $8.99 ea.

    500 ml


    SAVE $2.00
    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    $6.99 ea.

    540 ml, SELECTED VARIETIES


  • 2
    dashes of nutmeg

  • Adequate quantity orange segments or cantaloupe slices
Imprimer ma sélection

Preparation

In a mixing bowl, blend the milk, eggs and nutmeg.

Dip the slices of Raisin Bread in the egg mixture.

Using a non-stick fry pan, cook over medium heat in a little butter. Remove when golden brown.

Serve hot with maple syrup and fruit slices.

Source : Multi-Marques

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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